American Kitchen Stainless Steel 11 Inch x 17 Inch Jelly Roll Pan

by American Kitchen

Product Features

• Stainless Steel provides professional results when baking cakes, pastries, biscuits, or rolls.
• Oven safe to 500 degrees
• Brushed stainless steel surface for lasting beauty and durability, also allows for easy release and cleaning.
• Great for baking?and serving
• Dimensions: 11 x 17 x 1.15 inches

Product Details

• Product Dimensions: 13.4 x 1.6 x 19.8 inches ; 14.3 pounds
• Shipping Weight: 3 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B002T44Z10
• Item model number: AK417-JP
• Average Customer Review: 3.3 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #27,110 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #9 in Kitchen & Dining > Bakeware > Jelly-Roll Pans

Product Description

Professional�Made in the USA�quality�jelly roll pan�is constructed�from heavy-gauge 18/10 stainless steel�making this�an absolute multi-use�kitchen�essential. American Kitchen�bakeware is designed to never rust, warp, or leach into your food. Dishwasher safe. Dimensions: 11 x 17 x 1.15 inches

Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

3.0 out of 5 stars Warping is an issue, July 17, 2010

By 

John Derrico (Rochester, NY, USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: American Kitchen Stainless Steel 11 Inch x 17 Inch Jelly Roll Pan (Kitchen)

We had no problem with the edges. Yes, they had a cut edge versus a rolled one, but not sharp enough to cut yourself on anyway. I decided before buying this pan that if I felt them to be sharp, a quick pass with a diamond stone would quickly soften the edge. When you take the pan from the oven, you will be using an oven mitt anyway, so I don't see it as an issue. The edge was not sharp enough to worry about in our opinion.

The issue that bothers me was the first time this pan was in the oven, it warped terribly. We heard a loud pop, and the pan was warped roughly two INCHES out of flatness. After removal from the oven, it cooled down and returned to its original flat shape, so we will see if this behavior continues the next time it is in the oven.

We love it as a stainless pan, but if we see things go flying around the interior of the oven every time the pan heats up, that would diminish its value a bit.

14 of 14 people found the following review helpful:

2.0 out of 5 stars Does not stay flat in oven; edges are not rolled underneath, January 21, 2010

By 

Bargain shopper "momw4kids" (Chattanooga, TN United States) - See all my reviews

Amazon Verified Purchase

This review is from: American Kitchen Stainless Steel 11 Inch x 17 Inch Jelly Roll Pan (Kitchen)

I have two of the NordicWare aluminum pans and I prefer to use them because they feel better when I hold them (edges are rolled). Also, as another person wrote in their comment, this pan does not stay flat in the oven. Once it gets heated up, it gets contorted out of shape with one side up and one side down. Especially, not good if you are baking a homemade pumpkin pie and the pumpkin mixture spills due to the warping. I would not recommend this pan. It's pretty, but doesn't work well in the oven.

Update: Nov. 2011. Still does warp while in oven. But returns to being flat once out of oven. Just read some reviews on the All Clad Stainless (jelly roll type) pan and may have to bite the bullet and buy one, even though they are expensive. Waste of money on this American Kitchen Stainless pan, because I rarely use it.

8 of 8 people found the following review helpful:

1.0 out of 5 stars This pan is awful, don't waste your money, January 25, 2011

By 

Sherry - See all my reviews

Amazon Verified Purchase

This review is from: American Kitchen Stainless Steel 11 Inch x 17 Inch Jelly Roll Pan (Kitchen)

The first time I used the pan it warped after I removed it from the oven it did flatted down again. Not sure how other reviewers recommend it for baking cookies. I have now tried to use it three times and warps every-time. Find a different pan.