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Saran, a warm, food-loving presence, also offers autobiographical notes that further domesticate his recipes. With color photos and good info on ingredients and techniques, American Masala can help cooks add excitement to everyday and party-giving menus alike. --Arthur Boehm
Wow. I bought this a while ago, but only make Indian a few times a year although I love the cuisine and pick up dinner quite often. Read morePublished 7 months ago by BostonProfessionalDad
Well presented Indian food. Designed with what is available, and geared to the American style of cooking. I highly recommend this cookbook if you enjoy cooking!Published 11 months ago by thomas Bickelhaupt
Purchased as a gift. Have already tried several recipes from this book and get compliments all the time.Published 11 months ago by Sea Trader
My daughter, who is not fond of traditional Indian food, is in love with Suvir's recipes. Not only I have purchased all his three books, but I have found it a great gift ideas on... Read morePublished on August 8, 2013 by Shankar Kenkre
Well, it also marries it with this Australian and her friends' and family's favourites.
The book only arrived a day ago and I've already cooked three of the recipes with... Read more
Lovely cookbook to read, own, hold, and, most of all, cook from. Saran is a lively writer and is not afraid to innovate. Read morePublished on April 11, 2012 by S. Coldsmith
American Masala is a delicious blend of traditional American favorites and indian home dishes. I have always loved finding recipes with many ingredients. Read morePublished on January 21, 2012 by Bonnie Deahl
American Masala is the second book in Suvir Saran's trilogy of excellent cookbooks. It dovetails wonderfully as the bridge between his first book, Indian Home Cooking, which... Read morePublished on December 4, 2011 by TNeal/Ellen