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Great recipes fromv all 50 States.
Where is the best place in the West to get a French Dip? The best place in the South if you have a hankering for a pimiento cheese? What is P B & J Bama Cristo? Whether for breakfast, lunch, or supper, the recipes in this book offer the best from each of the 50 states. Along with tidbits of sandwich lore and state history, AMerican Sandwich is the perfect combination of food, ffacts, and fun. It's a book that's sure to hit the spot!
Based on the PBS special "Sandwiches That You Will Like," produced by WQED Multimedia, Pittsburgh.
This book is okay, but some of the choices are Waaaaaaaay off. Kansas could be a Hot beef. Massachusetts - ever heard of a fluffernutter? Read morePublished 13 months ago by Raquel Burson
Thought this book would have more "meat" (pun intended) from the selected sandwich recipes.Nice book to borrow from a library.Published on May 4, 2013 by Jo
The book covers one or two sandwiches from each state with interesting period, black-and-white photos of street scenes, which are mostly from the 1920s - 1950s. Read morePublished on April 29, 2011 by David Gurgel
Becki Mercuri has assembled an exciting, usable, creative offering of favorite sandwiches from across the U.S. that anyone in search of flavor diversity should grab immediately. Read morePublished on August 14, 2008 by Kevin D