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American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer Paperback – April 20, 2010


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American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer + The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
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Product Details

  • Series: American Cancer Society Complete Guide t
  • Paperback: 284 pages
  • Publisher: American Cancer Society; Second Edition, Second edition edition (April 20, 2010)
  • Language: English
  • ISBN-10: 0944235786
  • ISBN-13: 978-0944235782
  • Product Dimensions: 9 x 7.1 x 0.8 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #29,783 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Barbara Grant, MS, RD, CSO, LD, is the outpatient clinical nutritionist at the Saint Alphonsus Cancer Care Center and is a board-certified specialist in oncology nutrition. She lives in Boise, Idaho. Abby S. Bloch, PhD, RD, is executive director of programs and research for the Robert C. and Veronica Atkins Foundation, was on staff at Memorial Sloan-Kettering Cancer, and was chairperson for the American Cancer Society Advisory Committee on Nutrition and Physical Activity. She lives in New York City. Kathryn K. Hamilton, MA, RD, CDN, CSO, is an outpatient clinical oncology dietitian with the Carol G. Simon Cancer Center at the Morristown Memorial Hospital in Morristown, New Jersey; an assistant professor at College of St. Elizabeth in Morristown; and a board-certified specialist in oncology nutrition. She lives in Upper Saddle River, New Jersey. Cynthia A. Thomson, PhD, RD, is an associate professor at the University of Arizona department of nutritional sciences, a board-certified specialist in oncology nutrition, and was a nominee for the Sidney Salmon Memorial Award for Cancer Research in 2009. She lives in Tucson, Arizona.

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

8 of 12 people found the following review helpful By Velma S. Cline on July 25, 2010
Format: Paperback Verified Purchase
Extremely helpful with suggestions for anyone having cancer and going through treatments. Gives good nutrition ideas and ways to help your immune system.
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Really enjoyed - recommended to family and friends - eased the pain of cancer disease when book revealed some foods [veggies] ward off cancer
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I was seeking answers about how to eat properly to survive and prevent recurrence of cancer. Instead, I read repeatedly "More studies are needed.....Some believe....." So I didn't feel the book delivered what it promised.
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Hearing that the right nutrition is critical for those facing cancer, I needed this book to reorganize my proper diet. Very useful!
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This book contained extremely valuable information required to prepare for cancer surgery as well as cancer treatment. It was easy to understand and very useful.
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