Imagine taking classic American favorites for breakfast, lunch, dinner, side dishes, and dessert, and veganizing them in the most exciting ways imaginable. That s just what Tamasin Noyes has done here. American Vegan Kitchen offers a staggering assortment of the best American-style comfort food that I've ever seen.--Erik Marcus, author of The Ultimate Vegan Guide and publisher of Vegan.com
With so many great dinner destinations, American Vegan Kitchen is the ideal road trip every vegan will want to take.
--Terry Hope Romero, co-author of Vegan Cookies Invade Your Cookie Jar and Veganomicon
American Vegan Kitchen is thoroughly enjoyable, full of pleasant nostalgia, well-seasoned vegan recipes, and scrumptious photos. Just about any North American can find a delicious vegan version of a childhood (or lifelong!) comfort food. The author provides clear instructions, good information, and recipes designed for maximum flavor. This book will be well-used in any vegan kitchen.
--Bryanna Clark Grogan, author of Nonna s Italian Kitchen and The Fiber for Life Cookbook