From Publishers Weekly
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Book came in great condition and is just an overall good book.Published 11 months ago by Johnna Davis
Tons of knowledge and changed my way of thinking about food. Great job. This book showed me a bunch of ways to reduce food waste.Published 19 months ago by Miladys Delgado
Bloom provides an in depth expose on food waste from farm to fork and why we should care. He is critical but not cynical, and has definite suggestions on how to go about fixing... Read morePublished 24 months ago by tarheelfanatic
I am only about halfway through this book, but so far it is really engaging and interesting. It gives a lot of information about food waste, but using real life anecdotes and... Read morePublished on December 22, 2013 by alexander pearson
I had to buy this for school, but it is a must read! Great info on how to reduce food waste.Published on December 19, 2013 by brin
Bloom's book brings us up to speed on the true cost of our disposable society. Counterintuitive realities compromise us all.Published on October 28, 2013 by David Stipp-Bethune
Far inferior to Tristram Stuart's "Waste". Primarily useful for revealing some specifically American geography of wastefulness. Plenty of interesting anecdotes of dubious veracity. Read morePublished on September 11, 2013 by Alexander Tarnas