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This is a great book about barbeque, barbeque joints, and dishes (from slaw to dessert) that accompany barbeque in the many different barbeque restaurants throughout the... Read morePublished 9 months ago by PaulaD
I love this book and has used several recipes as bases for my recipes. I am down in North Carolina now and had to learn how to cook like the people down here or spend a ton of... Read morePublished 16 months ago by Christian With A Pen