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As with other America's Test Kitchen efforts, the goal has been to present "best" versions of favorite dishes. Original recipes have thus been tweaked where necessary (for example, extra yeast has been added to a monkey bread formula to speed its preparation) to ensure convenient, tasty results. Included also are "biographical" notes that place recipes in context, and useful tips that explore the testing process and thus provide technical insights. Color photos and a spiral-bound book add to the attractiveness of this tempting collection. --Arthur Boehm
As a whole there are very few recipes in this book that I would be willing to try. Granted I can see how the editors were trying to compile a book covering the entire country with... Read morePublished 5 months ago by A. Dennis
Love all the America's Test Kitchen books. If you want to cook something perfect and make it the best tasting possible, use their recipes and methods.Published 6 months ago by silver
I use it to make new treats for my bridge clubs. They love my desserts.Published 6 months ago by sapphirecanburn