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2 Reviews
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24 of 27 people found the following review helpful:
5.0 out of 5 stars
108 "no-fuss" menus,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: America's Best RV Cookbook: The Complete Guide to RV Cooking (Paperback)
RV's are noted for their built-in kitchens -- and the limited space accommodations those kitchens are restricted with. In addition to 381 simple and delicious "RV kitchen friendly" recipes, America's Best RV Cookbook: The Complete Guide To RV Cooking also includes 108 "no-fuss" menus; equipment and supplies selection advice; substitutions and equivalents; metric conversions; dealing with limited storage space; cooking in challenging environments and climates; and even how to cope with quirky RV ovens and refrigerators! If you have an RV, then you have an RV kitchen, and you need your very own copy of Joyce Ryan's America's Best RV Cookbook!
3 of 3 people found the following review helpful:
1.0 out of 5 stars
Not for the small RV,
By Book Enthusiast (New Mexico) - See all my reviews
This review is from: America's Best RV Cookbook: The Complete Guide to RV Cooking (Paperback)
If you have a 40-foot RV with all the comforts of home and are a full time RVer, then maybe this book is for you. For anyone with a small RV, it is a waste of money. Yes, she lists equipment (16 different baking pans, coffee grinder, etc)and supples (7 extracts in addition to vanilla, hearts of palm and on and on). "My basic equipment list includes 36 items" but she doesn't bother to indicate what they are from the two page list. Who needs 7 pages of appetizers and a half dozen recipes for yeast breads? I would be better served using my old time tried Betty Crocker or BH&G cookbooks. Just because it says RV in the title, does not make it truly a RV cookbook for most of us.
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America's Best RV Cookbook: The Complete Guide to RV Cooking by Joyce Ryan (Paperback - June 2003)
Used & New from: $14.33
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