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The art of smoking must be learned over time and by reading books by all the best, and trying different methodsPublished on September 8, 2013 by Big B
I've only tried 2 recipes from here, but have been happy with both of them. I'd buy it again if I needed a rib book.Published on May 22, 2013 by Robert B. Schindler
I am a fan of Ardie Davis and have all his cookbooks. A great addition to the grilling/BBQ section of my cookbook library.Published on January 7, 2013 by Richard G. Schagrin