A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks.
Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.
The art of smoking must be learned over time and by reading books by all the best, and trying different methodsPublished 24 months ago by Big B
I've only tried 2 recipes from here, but have been happy with both of them. I'd buy it again if I needed a rib book.Published on May 22, 2013 by Robert B. Schindler
I am a fan of Ardie Davis and have all his cookbooks. A great addition to the grilling/BBQ section of my cookbook library.Published on January 7, 2013 by Richard G. Schagrin