9 1/4 x 12 13/16 in. (235 x 325mm) 128 pages. Hardcover. Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.
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Editorial Reviews
From Booklist
Blake celebrates American-style home cooking in an oversize book featuring beautiful color photos of pastoral scenes and many a mouth-watering culinary still life. Represented in about equal proportions are recipes for appetizing farm produce, wild game from the woods, fresh fish from rivers and lakes, and delicacies from the sea. Equal time is also given to different areas of the country as Blake reveals the secrets of classic regional fare including fried green tomatoes, Yankee corn chowder, Texas-style ribs, shrimp creole, and stewed rabbit. Attractive and easy to follow, Blake's cookbook is as enjoyable to peruse as to use in meal planning. Alice Joyce
--This text refers to an out of print or unavailable edition of this title.
Book Description
Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Bursting with 100 classic and new recipes, it tempts the appetite while sparking the cook's imagination.
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This review is from: America's Bounty: Down-to-Earth Foods from the Garden, Orchard, Field, River and Ocean (Celebrating America) (Hardcover)
My cookbook arrived in fine condition; promptly. I am enjoying the photos and layout as much as the recipes.
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