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2 Reviews
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
A pretty good book,
This review is from: More of America's Best Bread Machine Baking Recipes (Paperback)
I enjoyed this book, but, sadly, it wasn't "the one" for my needs. I was a bit dismayed at the number of ingredients (or more unusual ones, such as spelt) required for some of the recipes as well as the number of recipes calling for oven use. To be fair, glossaries for equipment, ingredients, and techniques are in the back, so they can be handled. The tips and variations are located most usefully in the margin, for easy reference. I was overjoyed to find a few recipes that aren't traditional bread, such as raspberry cheesecake, and I would've preferred more. A recipe for REAL spoonbread, rather than the "mock" one on p. 33 would've been most welcome too.
2.0 out of 5 stars
Okay,
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This review is from: More of America's Best Bread Machine Baking Recipes (Paperback)
I got this book because I love their first book. This one is not nearly as good as the first. Overall, it has recipes that I'm just not that interested in making.
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More of America's Best Bread Machine Baking Recipes by Donna Washburn (Paperback - October 7, 2000)
Used & New from: $1.50
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