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America's Favorite Food: 200 top-rated recipes from the country's best magazines Flexibound – September 11, 2012


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Made in America
Made in America by Megan Garrelts
Check out a modern collection of 50 classic recipes passed down by generations. Learn more | See all U.S. cookbooks
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An Ember in the Ashes
"An Ember in the Ashes"
When Laia’s brother is arrested for treason, Laia is forced to make a decision. In exchange for help from rebels who promise to rescue her brother, she will risk her life to spy for them from within the Empire’s greatest military academy.Learn more | More in Teen and Young Adult

Product Details

  • Flexibound: 288 pages
  • Publisher: Oxmoor House (September 11, 2012)
  • Language: English
  • ISBN-10: 0848737164
  • ISBN-13: 978-0848737160
  • Product Dimensions: 9.2 x 0.9 x 10.2 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #227,911 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

MyRecipes.com is one of the top 10 online food destinations and home to more than 65,000 recipes and menus from magazines and cookbooks you love and trust including Southern Living, Cooking Light, Sunset, Real Simple, All You, Oxmoor House, Health and Coastal Living.

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Customer Reviews

4.5 out of 5 stars
5 star
84%
4 star
5%
3 star
0%
2 star
0%
1 star
11%
See all 19 customer reviews
Great pictures and easy to find the recipe you want.
NaRiHo
And, with my new iPhone, I can use the scan feature and watch videos of cooking tips, and get more recipes.
Megan Conti
There are full color photographs on every page which I absolutely love!
Diane Hoffmaster

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Brent on September 12, 2012
Format: Flexibound
This is a really cool cookbook and perfect for my iphone. Have never seen a cookbook where you can scan images (vs QR codes) and be linked right to videos and other recipes. Very cool next generation cookbook. Other companies and brands will definitely be trying to catch up with MyRecipes and this technology.
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8 of 9 people found the following review helpful By Diane Hoffmaster on September 28, 2012
Format: Flexibound
This cookbook is more than just a book full of recipes. It uses your smartphone and a free downloadable app to bring you a ton of additional information. First off, you don't NEED the app to enjoy this cookbook. There are full color photographs on every page which I absolutely love! The recipes all come from popular magazines like Cooking Light, Southern Living and many others. They are nicely divided into categories like Starters, Soups, Seafood, Meatless Main Dishes, Deserts, etc. Pretty basic categories and there is an index in the back to search with as well. Some of the recipes are more complicated than others but there seems to be a nice balance between simple and slightly more complicated. The recipes are categorized with symbols so you can decide right off if you want to try...things like grill it, 30 minutes or less, kid friendly, low calorie, etc. There are also helpful tips and ratings and comments about the recipe from readers on the MyRecipes.com website.

The Scan-it/Cook-It app is incredibly easy to use. Just download for free on your smartphone and scan a picture that has the logo in the cookbook. Most of them do so you don't have to look hard. It scanned incredibly fast! As soon as the phone recognizes the pic, up pops all sorts of additional info....shopping lists, how to videos, and even more recipes. While you don't NEED the app to enjoy the cookbook it is so much fun!

Overall, I love the selection of recipes, am amazed at the photography and the easy to use app is like icing on the cake! I am going to have a blast trying out these recipes. I think the Zucchini Oven Chips are going to be a huge hit!

Disclaimer: I received one copy of this cookbook at no charge in exchange for my honest review. All opinions expressed are mine and mine alone.
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3 of 3 people found the following review helpful By Everyday Amazon Customer on September 16, 2012
Format: Flexibound
This cookbook is my new favorite! I love that I don't have to choose between print or electronic - with this Scan-It/Make-It technology I can get access to online information by scanning the photo. The online videos are great as is the menu planner.

The best part? EVERY one of the 200 recipes has a full-color photograph. I LOVE IT!
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6 of 8 people found the following review helpful By Kindle Customer on October 2, 2012
Format: Kindle Edition Verified Purchase
The Kindle version of this cookbook doesn't work. There are links but they do nothing. There are no illustrations. There is an introduction that explains all the cool features but none of them work. I will try to reinstall it AGAIN and see if that helps.
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1 of 1 people found the following review helpful By Patty from Wisconsin on November 13, 2012
Format: Flexibound Verified Purchase
This cookbook is awesome! Since the day it landed on my door step (2 weeks ago) I have made 6 of the recipes. Their easy to follow and most of the ingredients are already in your kitchen.
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By J. A. Bruksch on January 26, 2013
Format: Kindle Edition Verified Purchase
Great book!! Great recipes with bright photos!! I have MANY cookbooks and love cooking..this is a " go to" for me!
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By Danish Rose on December 2, 2012
Format: Kindle Edition Verified Purchase
I've always loved watching MyRecipes.com on line! Now I can enjoy making uncomplicated delicious food to present to family and friends!
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By NaRiHo on November 23, 2012
Format: Kindle Edition Verified Purchase
This is a very nice cook book with Great Recipes! Great pictures and easy to find the recipe you want.
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