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America's Test Kitchen Light & Healthy: The Year's Best Recipes Lightened Up [Hardcover]

America's Test Kitchen
4.8 out of 5 stars  See all reviews (8 customer reviews)

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Book Description

November 15, 2010 Light & Healthy
Light & Healthy 2011 offers a fine compendium of the year's best recipes - lightened up and tested for this collection. From a 1960s popular, originally-calorie-laden Chicken Cordon Bleu to Spicy Spaghetti Pie, this is packed with dishes that are old favorites modified for modern times. Extensive descriptions on why they have been altered and how they work make for an outstanding collection.

Frequently Bought Together

America's Test Kitchen Light & Healthy: The Year's Best Recipes Lightened Up + Light & Healthy 2012: The Year's Best Recipes Lightened Up + The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Price for all three: $66.46

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Product Details

  • Hardcover: 304 pages
  • Publisher: America's Test Kitchen (November 15, 2010)
  • Language: English
  • ISBN-10: 1933615702
  • ISBN-13: 978-1933615707
  • Product Dimensions: 11 x 8.6 x 1.2 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #303,366 in Books (See Top 100 in Books)

More About the Author

America's Test Kitchen is a 2,500 square foot kitchen located outside of Boston. It is the home of Cook's Illustrated and Cook's Country magazines and is the workday destination for over 3 dozen test cooks, editors and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to our public television show, America's Test Kitchen.

Customer Reviews

4.8 out of 5 stars
(8)
4.8 out of 5 stars
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars Fabulous and Healthy (no bland cardboard here!) March 5, 2012
Format:Hardcover
Hate eating cardboard? Tired of salad with grilled chicken? This cookbook's for you!
Classic catch-22, I want to eat healthy, but I have a deep aversion to the words "light," "fat free" or "low carb". America's Test Kitchen to the rescue! They made certain that these recipes actually taste good. Seriously. Guiltless pleasure.
However, use the ingredients they tell you to use. They used every trick in their repertoire (and invented quite a few new ones) to use the least amount of fat and still deliver full flavor. If they use something full fat, it's because the lower fat versions didn't work. Repress the impulse to switch it out!!! Take a deep breath, look at the fat/calorie breakdown (good, right?), and prepare to enjoy something delicious.
Full disclosure: I'm not the best cook... I've been known to burn the onions and overcook the greens. However, these recipes are practically foolproof. If I do manage to goof up, I usually know just what i did wrong (it's still pretty good...), and I get it right the next time.
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18 of 22 people found the following review helpful
Format:Hardcover
Light & Healthy 2011 offers a fine compendium of the year's best recipes - lightened up and tested for this collection. From a 1960s popular, originally-calorie-laden Chicken Cordon Bleu to Spicy Spaghetti Pie, this is packed with dishes that are old favorites modified for modern times. Extensive descriptions on why they have been altered and how they work make for an outstanding collection suitable for any general lending library.
Was this review helpful to you?
4 of 4 people found the following review helpful
5.0 out of 5 stars Great book! November 5, 2011
Format:Hardcover|Amazon Verified Purchase
The book is entertaining to read as they tell about the process they went through to make each recipe possible and I really appreciate the nutritional information. The recipes are wonderful and the recipe stories are a wonderful inspiration for more recipes.
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