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  • America's Test Kitchen Season 12
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America's Test Kitchen Season 12


List Price: $39.95
Price: $23.42 & FREE Shipping on orders over $35. Details
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America's Test Kitchen Season 12 + America's Test Kitchen: Season 13 + Americas Test Kitchen: Season 11
Price for all three: $69.58

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Product Details

  • Actors: Christopher Kimball
  • Directors: .
  • Format: Multiple Formats, Box set, Color, NTSC
  • Language: English
  • Subtitles: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.33:1
  • Number of discs: 4
  • Rated: NR (Not Rated)
  • Studio: PBS HOME VIDEO
  • DVD Release Date: June 12, 2012
  • Run Time: 676 minutes
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (293 customer reviews)
  • ASIN: B007IUED6W
  • Amazon Best Sellers Rank: #131,130 in Movies & TV (See Top 100 in Movies & TV)

Special Features

None.

Editorial Reviews

Join Christopher Kimball and the cast of America s Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Customer Reviews

This is one of the best cooking shows on!
jackie underwood
A nice break from the showbizzy stuff of the food network type show ( don't get me wrong - I do like them as well) .
J. M. Elario
We have learned so many good cooking techniques and recipes here!
M. Halcomb

Most Helpful Customer Reviews

10 of 11 people found the following review helpful By YX351H on October 27, 2012
Format: DVD
The table of contents for the four-disc set of tested and fool-proof recipes contains the following:

Disc 1: Simply Chicken; Fall Classics; Rise and Shine Breakfast; Chocolate Torte; Pasta Please; A Show and Easy Thanksgiving; A Latin Celebration.

Disc 2: New York-Style Pizza at Home; Shake and Bake Reinvented; Here's the Beef; Crepes and Croissants; Salmon and Sole; Soup and Bread from Scratch.

Disc 3: A Moroccan Feast; Vegetarian Pasta Night; Cool and Creamy Desserts; Backyard Chicken Dinner; Slow Cooker Revolution; Mediterranean Specials; Cold Weather Comfort

Disc 4: Gnocchi and Panzanella; Time to Grill; Sweet Summer Endings; Southeast Asian Favorites; Summertime Supper; Bistro-Style Steak and Potatoes.
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4 of 4 people found the following review helpful By Amazon Customer on April 24, 2013
Format: Amazon Instant Video
OK. So there is Food Network and there is the Cooking Channel. And then there are folks who really know what they are doing. I have learned so much from these folks and I'm a much better cook because of it. Of course there are some things that honestly are not worth the effort (they make EVERYTHING; very little processed stuff), but results are gooooood.
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4 of 4 people found the following review helpful By the evaluator on April 14, 2013
Format: Amazon Instant Video
I like the simplified receipes and cooking tips that produce good food. The explanation of the science behind certain processes or the illustrations of where certain cuts of meat come from add a kind of "Alton Brown" to the program. The product evaluations are interesting. I can do without the quirky costumes though!
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3 of 3 people found the following review helpful By C. L. on February 20, 2013
Format: Amazon Instant Video
Seriously, this is not a series for those who are cooking on an instant ramen budget (fast and cheap). There are ingredients used that, while good, are either expensive or rare = you would have to use them extensively to make them worth the cost.

The tips on cooking things with an oven and stove for the same dish --> work, already tried them, but they do require spending more time and money on your energy bill.

READ THE EPISODE SUMMARIES. Some topics that they go through in an episode aren't really connected, so if you are looking for a particular tip or recipe, read the summary first, then go through the episode.
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2 of 2 people found the following review helpful By T Eubank on November 1, 2012
Verified Purchase
Don't miss one of the best America's Test Kitchen shows - ever - and that's saying a lot! Between Guy Crosby's explanation of the 'chemistry' of eggs, Becky's expert description and modeling of how to expertly scramble eggs, and Chris' facial expression upon eating his first bites, I realized I have been incorrectly scrambling eggs my entire life and have missed out on the unique texture and flavors that I've actually 'cooked away' using my scrambled-egg cooking method. The first 8.5-minute egg segment alone is worth the price of this show, but you also learn from Becky (the newest young ATK chef) the process for making perfect, high-rise muffins, from Adam about the best toaster-oven products and from Jack about the newest peanut butter taste-test results. I love that these shows cut the fru-fru and get right to the point without the "over-cooked" vanity from many TV personalities. ATK staff get right to the point, explain in simple terms the specific preparation steps like 'always grease down the grill rack before cooking', the cooking methods, and even why certain ingredients are so important. In this show, viewers learn the 'science' of cooking as well as steps for getting the most flavor from every dish. "Rise and Shine" will open your eyes to the simplicity of cooking and ways to harness even the most subtle flavors in any recipe.
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2 of 2 people found the following review helpful By Atredes on April 11, 2013
Format: Amazon Instant Video
While it isn't my favorite season, I'm still happy to have it on Amazon. I'm looking forward to next season though! I think my favorite episode was where they talked about how to cook eggs. I have found that this method is superior to the dried out eggs I have cooked in the past. I suppose you don't know what you don't know.
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2 of 2 people found the following review helpful By Binh Phong on March 29, 2013
Format: Amazon Instant Video
The episodes are informative as always . However, the quality of some of the videos is very grainy and poor even though the HD version is supposedly available.
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2 of 2 people found the following review helpful By Patricia Leverett on March 20, 2013
Format: Amazon Instant Video
Great joy. Learned more about cooking and food. Glad I added it to my watch list. A+ show. Like the gadget part.
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