Amish Cooking [Hardcover]

Jillian Stewart (Author)

Book Description

Publication Date: February 1995

60 full-color illus. 9 5/8 x 10 5/8.

Product Details

• Hardcover: 80 pages
• Publisher: Courage Books; 1 edition (February 1995)
• Language: English
• ISBN-10: 156138562X
• ISBN-13: 978-1561385621
• Product Dimensions: 10.7 x 9.6 x 0.7 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,400,216 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars YUM YUM!, November 5, 2011

By 

deodate717 "deodate717" (USA) - See all my reviews

This review is from: Amish Cooking (Hardcover)

More than 50 authentic recipes enriched with history and tradition. Edited by Jillian Stewart. Growing up in the Amish land of Pennsylvania, one never ceases to be amazed in wonder at the Amish way of life - none least of which is their awesome baking and cooking. Now you can sneak a peek behind closed doors and taste too.

5.0 out of 5 stars Back Cover Copy, October 8, 2004

By 

C. Sosbe "the_rosie_collection" (Indiana) - See all my reviews
(REAL NAME)   

This review is from: Amish Cooking (Hardcover)

An absorbing look at the traditions and culture of the Amish. Authentic recipes combine with period photographs, illustrations and historical background to create a unique insight into Amish cuisine.

Featuring more than fifty authentic recipes. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an insightful and comprehensive tribute to this unique culture.

Discover how home cooking reflects the history and lifestyle of the Amish, as well as the quality and abundance of their homegrown produce. From Brown Flour Potato Soup and Country-Style Roast Turkey to Shoo-Fly Pie and Apple Strudel, Amish Cooking presents a variety of appetizers, main courses and desserts.