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5.0 out of 5 stars
YUM YUM!,
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This review is from: Amish Cooking (Hardcover)
More than 50 authentic recipes enriched with history and tradition. Edited by Jillian Stewart. Growing up in the Amish land of Pennsylvania, one never ceases to be amazed in wonder at the Amish way of life - none least of which is their awesome baking and cooking. Now you can sneak a peek behind closed doors and taste too.
5.0 out of 5 stars
Back Cover Copy,
By
This review is from: Amish Cooking (Hardcover)
An absorbing look at the traditions and culture of the Amish. Authentic recipes combine with period photographs, illustrations and historical background to create a unique insight into Amish cuisine.
Featuring more than fifty authentic recipes. Intermingled with the various dishes are full-color period photographs, fascinating anecdotes, and historical background, creating an insightful and comprehensive tribute to this unique culture. Discover how home cooking reflects the history and lifestyle of the Amish, as well as the quality and abundance of their homegrown produce. From Brown Flour Potato Soup and Country-Style Roast Turkey to Shoo-Fly Pie and Apple Strudel, Amish Cooking presents a variety of appetizers, main courses and desserts. |
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Amish Cooking by Jillian Stewart (Hardcover - Feb. 1995)
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