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Amish-Country Cookbook, Vol. 2
 
 
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Amish-Country Cookbook, Vol. 2 [Spiral-bound]

Bob Miller (Author, Editor), Sue Miller (Editor)
3.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 2003
Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie

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Product Details

  • Spiral-bound: 303 pages
  • Publisher: Evangel Publishing House (September 2003)
  • Language: English
  • ISBN-10: 1928915442
  • ISBN-13: 978-1928915447
  • Product Dimensions: 8.3 x 6.2 x 1 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,465,065 in Books (See Top 100 in Books)

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3.0 out of 5 stars Great Amish cooking, April 30, 2009
This review is from: Amish-Country Cookbook, Vol. 2 (Spiral-bound)
Many various recipes for those that love the down to earth amish cooking. Not the best I own but I do collect them.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
stick oleo, pour into unbaked pie shell
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sue Miller, Pie Baker, Dutch Country Gifts, Head Cook, Grill Worker, Mary Esther Miller, Rosa Borntrager, Esther Nisley, Grill Cook, Leora Kauffman, Edna Borntrager, Elsie Miller, Gift Shop, Ida Weaver, Rose Schrock, Sharon Boley, Wilma Weaver, Barbara Bainter, Betti Kauffman, Cleaning Service, Fannie Yoder, Laura Ann Miller, Bakery Manager, Barbara Bontrager, Martha Miller
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