Amish Made 14" Wood Pizza Peel, Paddle, Sierra Model P1000
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- Amish made in the USA, Exact size peel surface is 13-1/2" wide x 12 deep" length with handle is 18"
- Comfortably designed tool with smooth rounded handle edges
- Chamfered on one edge only to slip easily beneath pizza crusts and doubles as a cutting board/server
- Hand wash and dry thoroughly; rub with food-grade oil to preserve
- Quality Crafted by local Amish, Natural Birch, rough sanded - Un-Finished surface, (may be smooth sanded) will not warp or crack with use
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Top Customer Reviews
This pizza peel was ideal for this, despite a couple of caveats. First, the good: It's just the right size for a half-pound ball of dough, specified in the book. It's nicely made, apparently hand-crafted, attractive, and a pleasure to use.
As for my caveats, the first is that, like other reviewers, mine was roughly sanded. However, I did run my fingers all over it and did not get a splinter, and the sanding job did not interfere with the function. It is just a contrast from the smooth perfect machine surfaces we're used to.
Also, like some cutting boards, it comes unfinished. You can oil with a food-grade mineral oil, avoiding olive oil or other oils that can go rancid. I used this oil: Snow River 8-Ounce Wood Oil .
I used the peel several times before I got around to finishing, and it worked fine. The rough surface was not an issue either before or after oiling it.
Other caveats: If you are using this for pizza, it is only large enough for a personal-size pizza, not a full-size pizza.Read more ›
Most Recent Customer Reviews
Poor quality and odd shape. This is made from plywood.. Not a good value. Return process was easy though.Published 10 days ago by Melissa Rickman
I bought because made (by Amish) in USA but don't love that it's laminated wood (with glue I presume)...doesn't sound like what I want to make food with. Read morePublished 26 days ago by Lconky
Sanded acceptably smooth. With a little corn meal, the crust slides around very easily. Will be applying some cutting block mineral oil from time to time, but otherwise, a simple... Read morePublished 1 month ago by John E. Saare
Meh. There is NO way that this is Amish made. It falls way below the Amish workmanship that I'm familiar with. Read morePublished 1 month ago by Debbie
It does the job for me. No cracks (yet) or anything else to complain about.Published 1 month ago by David
I've only used it a dozen or so times for pizza and a few times for bread but I've been happy with it and it seems to hold up well.Published 3 months ago by RJ
This is nothing more than a piece of plywood cut into the shape of a peel. I returned it without using it.Published 3 months ago by Colin Kantor