“Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.”
(Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds
"I've eaten a lot of ice cream in my day and I'd say that Salted Crack Caramel Ice Cream may be the most delicious flavor I've ever tasted!"
(James Beard Award-winning chef Michael Symon
“Beautiful and downright fun... Two cones up!”
(Julia Turshen, co-author of the bestselling cookbook It’s All Good
“I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.”
(Dan Kluger, James Beard Award-winning chef of ABC Restaurants
“Nothing short of manna from heaven could compete with the tidal wave of flavor and goodness that is Ample Hills Creamery.”
“Charming illustrations, plenty of how-to tips and, of course, great recipes make this book a keeper.”
“Spells out everything you need to know to make their signature scooped goodness at home. . . . You don’t even have to be in Brooklyn to savor Ample Hills—in book form, your favorite cup or cone can now come to you.”
About the Author
Brian Smith and Jackie Cuscuna are the owners of Ample Hills Creamery. They live in Brooklyn with their two children, Nonna Kai and Kaleo. Lauren Kaelin, coauthor and illustrator, is the director of marketing at Ample Hills, the author of When Parents Text, and the creator of the popular blog Benjameme.