Amy Willcock's Aga Seasons [Hardcover]

Amy Willcock (Author)

Book Description

Publication Date: October 1, 2004

Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect recipes such as Milk-fed lamb with lavender, while the summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood, vegetables, and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Halloween parties and delicious Squash soup with ginger, and winter boasts Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes is a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.

Editorial Reviews

Review

'full of satisfying seasonal recipes...the 170 mouthwatering recipes show freshly cultivated produce at its best', The Lady .'Amy Willcock has brought confident modern cooking to the Aga', Rick Stein .'the Aga guru', The Daily Telegraph, Tamasin Day Lewis

About the Author

Amy Willcock is the new writer for the contemporary Aga cook. Amy runs Aga workshops and courses throughout the UK and also writes for Agalinks, Aga Magazine and The Shooting Gazette. She lives on the Isle of Wight with her family.

Product Details

• Hardcover: 192 pages
• Publisher: Ebury Press (October 1, 2004)
• Language: English
• ISBN-10: 0091899133
• ISBN-13: 978-0091899134
• Product Dimensions: 0.8 x 7.5 x 9.8 inches
• Shipping Weight: 1.9 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #2,728,439 in Books (See Top 100 in Books)

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