Contains milk and soy.
Individuals with food allergies: this product is made in a facility that processes foods containing wheat, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Organic Brown Rice, Organic Corn Tortilla (Organic White Corn Cooked in Water with a Trace of Lime), Organic Tomatillos (Organic Tomatillos, Salt, Organic Distilled White Vinegar, Organic Evaporated Cane Juice and Spices), Filtered Water, Organic Corn, Organic Tomato Puree, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Black Beans, Organic Zucchini, Organic Bell Peppers, Organic Carrots, Monterey Jack and Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes or Animal Rennet]), Organic Diced Tomatoes, Cilantro, Organic Tapioca Starch, Olives, Spices, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Evaporated Cane Juice, Grade AA Butter (Cream, Salt, Annatto), Organic Garlic, Organic Cornstarch, Organic Sweet Rice Flour, Organic Green Chiles, Organic Jalapeno Peppers.
Microwave or regular oven.
Preheat oven to 400 degrees.
Remove overwrap and cover with foil.
Place tray on a cookie sheet and bake for 35-40 minutes or until hot.
Make a 1-inch slit in top of overwrap.
Heat on high for 3-4 minutes.
Stir rice and cook another 1-2 minutes or until heated throughout.
Remove all packaging.
Transfer product to a toaster oven-safe dish.
Cook using the conventional oven instructions shown above.
Ovens vary, so please use these instructions as a guide only.