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No GMOs - No bioengineered ingredients. USDA organic. Certified organic by QAI. Amy's soups are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. This creamy mushroom soup can be diluted to taste and served as soup - or on toast or in your favorite casserole.
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Contains wheat and milk. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Orgnaic Grade AA Butter, Organic Cream, Sea Salt, Organic Garlic, and Spices.
Add 1/4 can milk, stir, heat and serve. Please do not overcook. Use full strength in cooking.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Too much flavor of the leeks. Not enough mushroom flavor.Published 5 months ago by Beverly L. Findley
Totally unlike any other mushroom soup on the market. Hearty, oniony, garlicky and, most important of all, Mushrooms. Lots and lots of mushrooms. You won't have to hunt for them. Read morePublished 7 months ago by H. Meyer
The soup arrived in good condition. It tastes good prepared as directed, as well as when used over pasta or rice. Good option for people needing kosher cream of mushroom soup.Published 8 months ago by Mina Blyly-strauss
I am very grateful to have organic foods available for people like me who cannot cook. Seller was fine, but it sure seemed to take forever for this to get to me. Read morePublished 18 months ago by Deb Noel
I add a can of PET evaporated milk to each can of this soup in order to make it creamy enough otherwise it is not creamy Cream of Mushroom but I do use it as I would any other... Read morePublished 19 months ago by Judith
Makes a dynamite addition to recipes calling for mushroom soup, such as (pardon me, vegetarians) beef stroganoff. Read morePublished 20 months ago by DrStickles
I use this soup in a lot of things like mushroom gravy, cottage cheese loaf, and I mix it with No Chicken Noodle soup. It is delicious. And, it is organic.Published 20 months ago by Cathy
I purchased this hoping to use it at a bpa-free alternative to standard cream of mushroom soups in casseroles. Read morePublished 21 months ago by go