- A creamy blend of organic mushrooms and vegetables
- Use in your favorite recipe
- Contains no GMOs
- Contains gluten
Product Features |
Frequently Bought Together
Important Information
Safety Information
Contains wheat and milk. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Ingredients
Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Grade Aa Butter, Organic Cream, Sea Salt, Organic Garlic, Spices.
Directions
Add 1/4 can milk, stir, heat and serve. Please do not overcook. Use full strength in cooking.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Contains wheat and milk. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Ingredients
Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Grade Aa Butter, Organic Cream, Sea Salt, Organic Garlic, Spices.
Directions
Add 1/4 can milk, stir, heat and serve. Please do not overcook. Use full strength in cooking.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
No GMOs - No bioengineered ingredients. USDA organic. Certified organic by QAI. Amy's soups are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. This creamy mushroom soup can be diluted to taste and served as soup - or on toast or in your favorite casserole.
Product Details
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Old Fashioned Comfort Food,
By
This review is from: Amy's Organic Cream of Mushroom Soup, 14.1-Ounce Cans (Pack of 12) (Grocery)
I bought 2 dozen cans when it was on sale at my local natural food store. I wound up eating it every single day for 24 days in a row! It is very creamy with tons of chunks of mushroom soup. I also chop up some fresh mushrooms, parsely and a little garlic to "pump it up". The soup is just fine as it is from the can, but what can I say but that I am totally addicted to mushrooms since they are very low calorie, high in fiber and are a good source of Vitamin B! The soup has quite a high ratio of little mushroom bits, but I like to add some of my own fresh mushrooms to add to the texture.
On a cold winter day it makes a great "comfort food" Reminds me of homemade soup - very healthy ingredients. This is a stape in my house and I order it regularly through Amazons "Super Saver" - can't beat this deal, 15% DISCOUNT plus free shipping - why bother to go to the market when it can be delivered to your door? Although the directions on the can say to add milk or cream it isn't at all necessary. The soup in the can is really creamy already. I like to eat this soup with some whole wheat toast. This makes a nice little healthy snack.
3 of 3 people found the following review helpful:
2.0 out of 5 stars
NOT gluten free and not really soy-free,
By Chandra (Nebraska, US) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Amy's Organic Cream of Mushroom Soup, 14.1-Ounce Cans (Pack of 12) (Grocery)
I am allergic to soy. I bought a case of this soup, thinking I could share the case with two friends who are gluten intolerant. WRONG! The description says "Contains no soy, Contains no GMO's, Contains gluten", and I simply read it wrong, adding a 'no' in front of the gluten. Looking through the reviews, I'm not the only one who made this mistake. Luckily I can keep the rest of the soup for myself, so it wasn't a total waste. It's not an amazing soup, I don't know that I'd want to eat it by itself, but it's good for what I need it for - a soy-free cream of mushroom soup that I can use in casseroles, etc. For that, it's great!IMPORTANT EDIT: After using this soup for a few months, I started having a reaction to it. The Amy's brand is vegetarian and uses a lot of soy in their foods, and either through cross-contamination or a change of formula, I can no longer eat it (or any of the Amy's soups) without having a bad reaction. If you are very sensitive to soy, be aware!!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
I feel it's too good to waste in recipes,
Amazon Verified Purchase(What's this?)
This review is from: Amy's Organic Cream of Mushroom Soup, 14.1-Ounce Cans (Pack of 12) (Grocery)
I got these to use in recipes.
I was really hungry one day, and didn't have time, so I just poured a can in a bowl and microwaved it. I didn't add anything (I didn't read the instructions that say to add 1/4 can milk). It was unbelievably good (it smelled great too, smelled like a whole meal). Now I feel bad using it in anything because it's so good by itself.
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