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I am very grateful to have organic foods available for people like me who cannot cook. Seller was fine, but it sure seemed to take forever for this to get to me. Read morePublished 9 months ago by Deb Noel
I add a can of PET evaporated milk to each can of this soup in order to make it creamy enough otherwise it is not creamy Cream of Mushroom but I do use it as I would any other... Read morePublished 10 months ago by Judith
Makes a dynamite addition to recipes calling for mushroom soup, such as (pardon me, vegetarians) beef stroganoff. Read morePublished 12 months ago by DrStickles
I use this soup in a lot of things like mushroom gravy, cottage cheese loaf, and I mix it with No Chicken Noodle soup. It is delicious. And, it is organic.Published 12 months ago by Cathy
I purchased this hoping to use it at a bpa-free alternative to standard cream of mushroom soups in casseroles. Read morePublished 13 months ago by go
I enjoy the other soups from Amy's which I have tried and was looking forward to a similar enjoyable experience with the Cream of Mushroom Soup. Read morePublished 13 months ago by M. Shaw
When you are making a vegetable or chicken broth soup with veggies, its nice to add this product for a thicker meal. It tastes nice alone too.Published 15 months ago by Katy Klotz
relatively good for a can of soup.
I would like it even more were it less creamy and had a better aroma.
It's not a thick as the red can, but you can always add a little arrowroot or cornstarch to your recipe for that effect. Read morePublished 17 months ago by Appalachian Gothic