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Amy's Organic Cream of Mushroom Soup, 14.1-Ounce Cans (Pack of 12)
- A creamy blend of organic mushrooms and vegetables
- Use in your favorite recipe
- Contains no GMOs
- Contains gluten
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Contains wheat and milk. Individuals with Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Orgnaic Grade AA Butter, Organic Cream, Sea Salt, Organic Garlic, and Spices.
Add 1/4 can milk, stir, heat and serve. Please do not overcook. Use full strength in cooking.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
On a cold winter day it makes a great "comfort food" Reminds me of homemade soup - very healthy ingredients. This is a stape in my house and I order it regularly through Amazons "Super Saver" - can't beat this deal, 15% DISCOUNT plus free shipping - why bother to go to the market when it can be delivered to your door?
Although the directions on the can say to add milk or cream it isn't at all necessary. The soup in the can is really creamy already.
I like to eat this soup with some whole wheat toast. This makes a nice little healthy snack.
IMPORTANT EDIT: After using this soup for a few months, I started having a reaction to it. The Amy's brand is vegetarian and uses a lot of soy in their foods, and either through cross-contamination or a change of formula, I can no longer eat it (or any of the Amy's soups) without having a bad reaction. If you are very sensitive to soy, be aware!!
This is not a gloppy, mushroom-free zone kind of soup. Nope, it's thick and flecked with mushroom bits along with chunks that don't have the consistency of rubber. You can taste the butter in this one; it's not strictly a low-cal food.
It makes a great soup all on its own, and I'm totally in favor of a bowl of this with some Ryvita Pumpkin seeds and Oats crackers Ryvita Whole Grain Rye Crispbread, Pumpkin Seeds & Oats, 7-Ounce Boxes (Pack of 10) on the side.
I also like this soup as a sauce for a variety of vegetables and even for meats like pork chops and chicken breasts. Normally, I find chicken breasts too dry and dense, but when simmered in this soup for about 20 minutes, they come out moist and flavorful. Yummy! Same goes for pork chops that you've first lightly browned then smothered with this soup and simmered over low heat for 30 minutes or so. Majorly yummy.
One last thing I do with this soup is use it with pasta, like whole wheat elbow macaroni or rotini. Like other reviewers, I "pump up" the soup with fresh mushies and perhaps even some diced onion and green peppers.
Whether you consume this as a soup or use it as sauce for other veggies/meats/grains/pastas, you'll be pretty pleased.
And hey--it's organic, non-GMO, etc. What's to not like?
I was really hungry one day, and didn't have time, so I just poured a can in a bowl and microwaved it. I didn't add anything (I didn't read the instructions that say to add 1/4 can milk).
It was unbelievably good (it smelled great too, smelled like a whole meal). Now I feel bad using it in anything because it's so good by itself.
Most Recent Customer Reviews
I bought this for times I wanted clean mushroom soup without having to actually cook. I'm very impressed and will be buying more. It doesn't need chemicals to taste good!Published 3 months ago by B. Cook
Too much flavor of the leeks. Not enough mushroom flavor.Published 14 months ago by Beverly L. Findley
The soup arrived in good condition. It tastes good prepared as directed, as well as when used over pasta or rice. Good option for people needing kosher cream of mushroom soup.Published 17 months ago by Mina Blyly-strauss
I am very grateful to have organic foods available for people like me who cannot cook. Seller was fine, but it sure seemed to take forever for this to get to me. Read morePublished on March 7, 2014 by Deb Noel
I add a can of PET evaporated milk to each can of this soup in order to make it creamy enough otherwise it is not creamy Cream of Mushroom but I do use it as I would any other... Read morePublished on January 28, 2014 by Judith
Makes a dynamite addition to recipes calling for mushroom soup, such as (pardon me, vegetarians) beef stroganoff. Read morePublished on December 22, 2013 by DrStickles
I use this soup in a lot of things like mushroom gravy, cottage cheese loaf, and I mix it with No Chicken Noodle soup. It is delicious. And, it is organic.Published on December 15, 2013 by Cathy
I purchased this hoping to use it at a bpa-free alternative to standard cream of mushroom soups in casseroles. Read morePublished on November 19, 2013 by go