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"Economist reveals how to find great food."
Cowen does a great job at breaking down cooking and explaining the incentives that affect its ingredients, preparation, and innovation. Read morePublished 1 month ago by Pedro Benitez
Good book if you are interested in economics, food, or both.Published 6 months ago by Jessica Andreasen
It's a great book. Was extremely informative and easy to follow.Published 6 months ago by Syed Wasti
I've always enjoyed Tyler's work. Worth the read. He provides a logical and understandable set of rules to use in your quest for food.Published 11 months ago by Max
If you like food or economics I recommend this book. If you like both, you will definitely enjoy it.Published 15 months ago by Ethan Roberts
I'd especially recommend this book to anyone with an interest in expanding their food horizons downwards and sideways, rather than only up-up-up (in price, Michelin star ratings,... Read morePublished 17 months ago by Amazon Customer
This books is more about a way of LOOKING at dining than about dining itself. You'll get some interesting history and some interesting approaches. Read morePublished 19 months ago by Jens B. Fiederer