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Excellent reading. Educational and fun. I did notice that some of the specifications regarding the Wusthof knives (which I own) are no longer accurate the blade angle and Rockwell... Read morePublished 29 days ago by Andy Libe
So so informative, especially good for if you are shopping for new high grade knivesPublished 2 months ago by Sherrie R Strachan
Great book... I used to talk to Chad all the time on the Foodie Forums and the kitchen forums about knives, Japanese knives, various kinds of sharpening stones and such, and I'd... Read morePublished 3 months ago by Pamela I. Hughes
Nicely done. As a complete novice with knife sharpening, I looked for a book to guide me on the process. Ward's book does that and much more. Read morePublished 4 months ago by SAB
A fun read. good intro with some redundancy for enthusiasts. The chopping section has some tricks I haven't seen before.Published 7 months ago by jerkface
A really great resource and reference guide. I'm very interested in cooking and have always wanted to get smarter about the knives I use, including how to properly maintain them. Read morePublished 7 months ago by D. Cox
Chad Ward's book is a must for any serious (or semi-serious) cook. Wonderfully written. Very informative.Published 7 months ago by Amazon Customer