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Chad Ward has been a writer and cook for more than twenty years. To date, more than three hundred thousand people have taken Chad's online knife sharpening class on eGullet.org. His writing has appeared in publications such as Best Food Writing and Aviation International News. He lives in North Carolina.
If you are interested in a course to make you an expert on the types of knives and how to maintain them, as well as partner them with the best cutting boards for them, this is your... Read morePublished 27 days ago by Robert Rosenwasser
Excellent book. It is an easy read and an in depth education about knives, cutting boards and in how to use them. Read morePublished 1 month ago by ColombianGandhi
Includes all the information one would ever need to know about knives. From manufacturing processes, home sharpening, and cutting technique. Read morePublished 3 months ago by Mike Phelps
Excellent reading. Educational and fun. I did notice that some of the specifications regarding the Wusthof knives (which I own) are no longer accurate the blade angle and Rockwell... Read morePublished 5 months ago by Andy Libe
So so informative, especially good for if you are shopping for new high grade knivesPublished 7 months ago by Sherrie R Strachan
Great book... I used to talk to Chad all the time on the Foodie Forums and the kitchen forums about knives, Japanese knives, various kinds of sharpening stones and such, and I'd... Read morePublished 8 months ago by Pamela I. Hughes