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Analysis of Carbohydrates by GLC and MS [Hardcover]

Christopher J. Biermann (Author), Gary D. McGinnis (Author)

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Book Description

Publication Date: October 31, 1988 | ISBN-10: 0849368510 | ISBN-13: 978-0849368516 | Edition: 1

This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.

Product Details

Hardcover: 304 pages
Publisher: CRC Press; 1 edition (October 31, 1988)
Language: English
ISBN-10: 0849368510
ISBN-13: 978-0849368516
Product Dimensions: 10.3 x 7.2 x 0.8 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #4,843,339 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
The field of carbohydrate chemistry has seen many advances in the last few decades. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Academic Press, Acta Chem, Gas Chrom, Svensk Papperstidn, Methods Enzymol, Background Information, Summary of Data Obtained, Food Chem, Methods Carbohydr, John Wiley, American Chemical Society, Boca Raton, Food Sci, Handbook of Chromatography, Plant Physiol, The O-Alkyloxime Trifluoroacetates, Cereal Chem

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Citations (learn more)

This book cites 18 books:

Methods in Carbohydrate Chemistry by Roy Lester Whistler on 4 pages
Carbohydrate Chemistry (SPR Carbohydrate Chemistry (RSC)) by R. J. Ferrier on 4 pages
Cellulose Chemistry and Its Applications (Ellis Horwood Series in Chemical Science) by Thomas P. Nevell on page 253, and page 255
Carbohydrate Chemistry (Oxford science publications) by John F. Kennedy on page 17, and page 24
Handbook of Chemistry and Physics, 68th Edition by Robert C. Weast on page 215, and Back Matter

See all 18 books this book cites

10 books cite this book:

Guide to Techniques in Glycobiology, Volume 230 (Methods in Enzymology) by John N. Abelson on 4 pages
Glycopeptides and Related Compounds: Synthesis, Analysis, and Applications by David G. Large on page 581, page 583, and page 622
Advances in Botanical Research, Vol. 30 by J. A. Callow on page 276
Capillary Electrophoresis in Analt Biotechnology (Analytical Biotechnology) by Pier Giorgio Righetti on page 421
CRC Handbook of Chromatography: Carbohydrates, Volume II by Shirley C. Churms on page 366

See all 10 books citing this book

Books on Related Topics (learn more)

CRC Handbook of Chromatography by Shirley C. Churms

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