The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.
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Key Phrases - Statistically Improbable Phrases (SIPs):
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stimulus delivery tube, odor regions, rhythmic emission, acidic oligopeptides, aroma simulator, most important odorants, varietal discrimination, electroantennographic detector, floral scent production, peel essential oils, floral volatiles, oxygen heterocyclic compounds, petal movement, odor values, petal tissue, analyzing food aroma, impact odorants, aromatic power, oxygenated components, beer flavour, petitgrain oils, essential oil analysis, hop aroma, bitter peptides, emitted volatiles Key Phrases - Capitalized Phrases (CAPs): (learn more)
Agric Food Chem, New York, Agric Biol Chem, Food Sci, Chem Ecol, Sci Food Agric, Enol Vitic, Anal Chem, Flavour Fragr, Northern Brewer, Sauvignon Blanc, Cabernet Sauvignon, Inst Brew, Plant Physiol, Academic Press, Essential Oil Res, High Resol Chromatogr, Proc Natl Acad Sci, Ferment Technol, Lebensm Unters Forsch, Plant Cell, Plant Mol Biol, Pride of Ringwood, American Chemical Society, Essenze Deriv Agrum New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
stimulus delivery tube, odor regions, rhythmic emission, acidic oligopeptides, aroma simulator, most important odorants, varietal discrimination, electroantennographic detector, floral scent production, peel essential oils, floral volatiles, oxygen heterocyclic compounds, petal movement, odor values, petal tissue, analyzing food aroma, impact odorants, aromatic power, oxygenated components, beer flavour, petitgrain oils, essential oil analysis, hop aroma, bitter peptides, emitted volatiles Key Phrases - Capitalized Phrases (CAPs): (learn more)
Agric Food Chem, New York, Agric Biol Chem, Food Sci, Chem Ecol, Sci Food Agric, Enol Vitic, Anal Chem, Flavour Fragr, Northern Brewer, Sauvignon Blanc, Cabernet Sauvignon, Inst Brew, Plant Physiol, Academic Press, Essential Oil Res, High Resol Chromatogr, Proc Natl Acad Sci, Ferment Technol, Lebensm Unters Forsch, Plant Cell, Plant Mol Biol, Pride of Ringwood, American Chemical Society, Essenze Deriv Agrum New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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6
books
cite this book:
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- Testing for Genetic Manipulation in Plants (Molecular Methods of Plant Analysis) by John Flex Jackson in Front Matter
- Biology of Floral Scent by Natalia Dudareva on page 194
- Genetic Transformation of Plants (Molecular Methods of Plant Analysis) (v. 23) by John Flex Jackson in Front Matter
- Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components) by Semih Otles on page 301
- Handbook of Flavor Characterization (Food Science and Technology) by Kathryn D. Deibler on page 435
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