Cayenne Pepper Sauce(cayenne Peppers, Vinegar, Salt, Garlic, Xanthan Gum, Caramel Color, Chili Pepper Extract, Spices, Red #40, Yellow #6), Vinegar, Salt, Xanthan Gum, Garlic, Sodium Benzoate and Potassium Sorbate As Preservatives.Directions
2-1/2lb. Chicken wings (12-16 whole wings).
1/2 cup Anchor bar wing sauce.
If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain.
Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using.
Refrigerate after opening.Legal Disclaimer
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