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Anchor Hocking 2-Gallon Heritage Hill Jar with Glass Lid
|Price:||$26.50 & FREE Shipping|
|You Save:||$19.60 (43%)|
Usually ships within 2 to 3 days.
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- Vintage-style glass storage jar with 2-gallon capacity
- Great for use storing cookies, sugar, flour and other kitchen staples
- Durable, crystal clear glass
- Includes glass lid with thick knob for easy removal
- Dishwasher safe
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Package Quantity: 1 | Size: 2 Gallons
Top Customer Reviews
All in all, I highly recommend this product. They're made in the USA and I support Anchor Hocking for that. I hope they keep making quality products for years to come.
**TIP: This jar sells for under 7 bucks at Walmart and Target. The 2-gallon jar is available there too for 10.
This style of jar has been a quintessential fixture in candy stores for what, maybe a hundred years? If they are good enough to hold candy for children for dozens of generations I'm not sure how we can't manage to store a couple of pounds of sugar or flour in here without fear of causing irreparable harm to our families. Then again I never wore a seat belt or a bike helmet as a kid and somehow I'm still here.
Guess I'm living fast and loose with Anchor Hocking.
I used these for cereals, rice, etc. Any little bump and the rims will chip glass into your food! You may not notice this until too late!
This happened unnoticed and I made rice one day (stored in one of these) and my family found glass chips in their rice!
It's just not worth it! I've used other ones that actually have a little rubber seal on the rim (These do not) and liked them until I saw another chip...
Now I'm using 100% stainless steel containers, with the stainless steel lids (with rubber seals) that have glass tops (like some cookware has) and never have to worry about my family's safety again.
Holds an entire bag of flour or sugar
Mouth is wide enough to easily scoop with a measuring cup
Glass, not plastic (I don't like storing food in plastic if I can help it)
No gasket; not airtight
I would not have thought it was possible to break these very easily, as they seem to be very thick, but I was removing the lid from one of them, knocked it against the mouth of the canister, and sent tiny shards of glass spraying all over my counter and into my sugar. As it was impossible to tell which were grains of sugar and which were pieces of glass, I had to dump the whole thing. I know this was my mistake and not the fault of the product (it IS glass after all, which I am fully aware of) but just be extra careful not to knock the lid against the jar. I really wish they had plastic or rubber gaskets to make them airtight. I use up my flour and sugar quite quickly, but I can see how it might be an issue for someone who takes more than 2-3 weeks to use a full bag of flour. You could always lay a piece of plastic wrap over the opening before fitting the lid into place to keep things fresh.
My two examples arrived in 2-days, very well packed. The service through Amazon was outstanding. The price was great too, the best I found on the web.
Most Recent Customer Reviews
awesome for making kombucha, although i dont know what to do with the lidPublished 16 hours ago by b
I have 3 of these jars and absolutely love them. I use one for dogs treats that are out all the time. The other two I use for sugar and flour in my pantry. Read morePublished 2 days ago by K.C.
I didn't really think about how much a gallon was when I ordered these and it turns out they were a bit smaller than what I was wanting but size aside, they are great quality. Read morePublished 4 days ago by Heidi Turner
Good product, good quality do not regret purchase great price!Published 5 days ago by Amazon Customer
Nice huge glass jar to store stuff in. Good quality jar. It holds lots of stuff. It fits on my kitchen counter nicely.Published 5 days ago by Jennifer M. Hardwick
Great brand and great quality. I used this jar for a Christmas gift full of winter goodies and it worked perfectly as it is a nice size. Read morePublished 5 days ago by Amber
Nice and durable jar. I store cookies in this and it's great at keeping them freshPublished 7 days ago by Sam Stern