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|Price:||$41.13 ($0.43 / Ounce) & FREE Shipping|
A Natural Blend of Corn Flours and Quinoa Flour.
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Both the texture and the flavor aren't great. I much prefer Biaglut's rice and corn pasta made in Italy which reminds me of DiCecco's quality product except gluten free. Read morePublished 13 months ago by max
We love this pasta in our house! Really really yummy and healthy. Very pleased.Published 14 months ago by Proud To Be A Mom
I was so happy to find gluten free, rice free and non-gmo pasta. As someone with celiac disease I have to be careful about the amount of rice I consume since so many gf foods use... Read morePublished 14 months ago by Brooklyn
After two family members were diagnosed with celiac, I (as the wife and mom!) decided to make my whole kitchen gluten free. Read morePublished 15 months ago by Truth Seeker
We really like these noodles as far as gluten-free options go; they're one of the few we've found that don't have greatly discernible difference in taste or texture as compared to... Read morePublished 16 months ago by Anna Banana
Best tasting--much better than regular Spaghetti or Linguini and from This brand Linguine could not be better. Read morePublished 19 months ago by Interfarfacing Rare Books
I cook the Quinoa Linguine at least 3 times a week and it tastes great. I am trying to eat healthier and part of my plan is eating this pasta. Read morePublished 22 months ago by J. Grove
Have been using this product for a long time and find it to be as satisfying as any pasta going. We serve to guests all the time and have always received rave reviews. Read morePublished on November 23, 2013 by NHRenee