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|Price:||$49.88 ($0.69 / Ounce) + $6.94 shipping|
Ancient Harvest Organic, Non gramsO and Gluten Free Quinoa Grain, Flour and Flakes are 100 percent Quinoa. Our Quinoa Flour is also made with our pre washed quinoa. The Quinoa Corporation continues to be its premier source, committed to offering only the highest quality Quinoa and Quinoa based products.
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Organic Whole Grain Quinoa Flour
Store in a cool, dry place.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Just as quinoa milk is horribly vile, so too is this stuff. Online, there is an excellent recipe for quinoa bread, but the trick is you need to toast the flour, first, for three... Read morePublished 8 months ago by Austin reader
I replaced flour with Quinoa flour in my chocolate chip recipe, I believe it got more rave reviews than those I make with flour! Read morePublished 14 months ago by Yvette C.
I've been using this in some recipes and as others have noted it is surprisingly bitter for a pre-washed Quinoa flour. Read morePublished 16 months ago by John Langendoerfer
I have used Quinoa flour for several years. I cannot purchase it anywhere near my Florida condo, so I purchase it through Amazon when I need it.Published 16 months ago by James Brock
I prepare pancakes and bread with the flour. It is delicious! My family, specially my baby really enjoy eating quinoa.Published 18 months ago by Flor Aramburu
This flour has a bitter taste. It's supposed to have been made from pre-washed quinoa, but it doesn't taste like it.Published 19 months ago by Shurl
It has a stronger flavor than some other gluten free flours I have used but it is an interesting flavor for something different.Published 19 months ago by jeanette porell
This is a wonderful flour that reminds me of rice flour, but with a bit more moisture. Great for anyone looking to replace wheat flour (or rice for that matter).Published 20 months ago by Janet K. Uffer