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Corn flour and quinoa flour. Ingredients Updated: 6/10/1998
Add Supergrain Pasta to rapidly boiling water (salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes, or until done. Do not overcook. Drain well and serve with your favorite recipe.
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It says DON'T add salt and oil. Like Han Solo says, "Never tell me the odds". I put in a pinch of sea salt and a tbsp. of COCONUT oil with a whole box. Read morePublished 10 days ago by michael bleacher
Like the other people who hate it, I didn't realize this is CORN pasta until I got it home. Very sneaky Ancient Harvest, but I will not even think of buying any of your products... Read morePublished 16 days ago by MM
You have to really watch this pasta to make sure it doesn't overcook. It goes from just under aldente to mushy quickly. Read morePublished 3 months ago by Victorandjeannie
Am gluten free and think Ancient Harvest makes the best GF Pasta around. Ancient Harvest also makes small shells which I love and wish Amazon carried by the crate. Read morePublished 4 months ago by Amazon Customer
I was extremely disappointed in this product. The packaging prominently displays all the information about how they use the Quinoa grain, but it was only after getting it home that... Read morePublished 6 months ago by C. Steinman
This pasta should be called corn pasta with a tiny bit of quinoa. It tastes like corn, which I dislike with a passion. My kids won't eat it. I wish I could return it. Read morePublished 6 months ago by A.
This is by far the best pasta I've ever had. I'm trying to cut down on my wheat consumption, but I love pasta. I've tried many other types... Read morePublished 6 months ago by Karen A. Cavazzini
Gritty and grainy. The kids aren't picky, so they'll eat it, but I'll boiling up a high arsenic rice pasta for myself.Published 6 months ago by Thomas Lynch