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Ancient Harvest Quinoa Pasta Pagodas, Wheat Free, 8 Ounce Boxes (Pack of 12)

3.9 out of 5 stars 524 customer reviews
About the Product
  • Pack of twelve, 8-ounce boxes (total of 96-ounces)
  • Wheat free
  • Very low sodium
  • Cholesterol free

Frequently Bought Together

  • Ancient Harvest Quinoa Pasta Pagodas, Wheat Free, 8 Ounce Boxes (Pack of 12)
  • +
  • Ancient Harvest Gluten Free Pasta, Veggie Curl, 8 Ounce
  • +
  • One 8 oz Ancient Harvest Quinoa Pasta Elbows Gluten Free
Total price: $57.39
Buy the selected items together

Product Description

Flavor: Garden Pagodas | Size: 8 Ounce (Pack of 12)

Wheat free. Very low sodium! Cholesterol free! Delicious corn-quinoa blend! Cooks in 4 to 6 minutes. Light, delicious gluten-free pasta. Quinoa stands alone as a complete protein grain. It supplies all of the essential amino acids in a balanced pattern. A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes-the vast Inca Empire. The Incas called it Quinoa, The Mother Grain. So sacred was quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of quinoa with a solid gold spade. As rugged as the Andes, quinoa has flourished in cultivation for over 5,000 years. Today, this South American grain is being heralded as the Supergrain of the Future. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat free Supergrain Pasta is gluten free. It's loaded with protein, very low in sodium and cooks in 4-6 minutes. Once you try our amazing new pasta, you'll never go back to plain noodles again.

Product Details

Flavor: Garden Pagodas | Size: 8 Ounce (Pack of 12)
  • Item Weight: 6.2 pounds
  • Shipping Weight: 7.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000LKWSG8
  • UPC: 089125280009
  • Item model number: 790311
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (524 customer reviews)
  • Amazon Best Sellers Rank: #142,835 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Corn Flours, Quinoa Flour, Dried Red Bell Peppers, Dried Spinach. Ingredients Updated: 6/26/2006

Directions

Add Supergrain pasta to rapidly boiling water (Salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes or until done. Do not overcook. Drain well and serve with your favorite recipe.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Flavor Name: Spaghetti StyleSize: 8 Ounce (Pack of 12)
I agree with some of the recent posts here. Something has gone terribly wrong with this pasta recently; the company must have changed the recipe without making it clear on the box.

This was one of the only reliable and tasty GF spaghetti-style pastas we were able to find (and I tried many). We have been using this product for several years, ever since my daughter was diagnosed with celiacs disease Despite the expense, we loved this product! The pasta was not mushy or grainy; it held its shape after boiling, blended nicely with various sauces, and tasted close to traditional pasta with a nice nutty flavor from the quinoa. I could still make spaghetti and meatballs for my kids! I would say I used it 3-4 times a month (and I would make a pound of pasta -- two boxes -- for each meal).

But the last four boxes I bought have not been the same. The water quickly turns very cloudy and yellowish, as if we were cooking with corn-based flour (not the quinoa). The pasta comes out mushy and broken after boiling. The texture no longer resembles traditional pasta, and the sauce does not blend well in with the spaghetti. I've had to throw out the last two batches because the final product was a coagulated mess that neither of my children would eat. And, yes, we followed the cooking directions closely -- we are long-time experts with this pasta.

Something is definitely different about the recipe from the manufacturer. I assume that corn flour is much cheaper than quinoa, and this may have prompted Ancient Grain to tinker with the formula, but frankly, the new product sucks.

Gravely disappointed in Boston.
13 Comments 77 of 77 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Spaghetti StyleSize: 8 Ounce (Pack of 12)
So I am giving this two stars, mainly because this product/brand tries to trick you into thinking it is quinoa-based spaghetti, even though the first ingredient listed is corn flour. Having more corn than quinoa in spaghetti is not quinoa-based, it is corn-based, though they put 'QUINOA' in big letters on the package and 'corn-quinoa' blend in small letters. Having a bunch of corn in the product basically negates the health benefits of this product.
25 Comments 193 of 208 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: ElbowsSize: 8 Ounce (Pack of 12)
So, I started a gluten-free diet about two months ago. I have baked gluten-free bread, but other than that, haven't really tried to replace other wheat products. This was my first try of a gluten-free pasta. I've had quinoa before and really liked it so it seemed like a good bet.

Even so, I wasn't expecting a miracle. Even as it cooked and I was tasting for doneness, I was noticing grainy textures that weren't that great. But I kept tasting, and right around the suggested cook time, it smoothed out. I drained immediately and dressed with a really light sauce. There is no noticeable "off" flavor to the pasta and it has a great "al dente" texture. I am confident I could serve this to someone who didn't know it was regular pasta and they'd never think anything of it.
1 Comment 60 of 61 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Spaghetti StyleSize: 8 Ounce (Pack of 12) Verified Purchase
We've been huge fans of this pasta. It's been a staple in our household for 18 months. We noticed with this latest batch that we ordered from Amazon that the consistency is not the same, the pasta seems to swell more and break apart easier. It's as if the ratio of corn to quinoa has changed - more corn and less quinoa. I also noticed another small difference, the pasta is no longer wrapped in an inner plastic package (I'm all for less packaging)

Is it just me or has anyone else noticed that the product has changed? We typically order a case every 3 - 4 months. Our last good batch was ordered back in early Jan.
7 Comments 37 of 40 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Garden PagodasSize: 8 Ounce (Pack of 12)
While this pasta tastes better than many whole grain pastas, I am giving a ranking of 2 because although the packaging strongly suggests this product contains a significant amount of quinoa, the actual amount of quinoa in the corn-quinoa blend may be just slightly greater than the amount of dried spinach needed to color a few of the pieces green. So don't have your decision swayed by the side or back panels, which detail the wonderful nutritional profile of quinoa and its history of cultivation. Note that the company's website states "our Corn/Quinoa gluten free pasta is primarily a corn based product." So maybe they should be putting the word "corn" in the big print?
1 Comment 21 of 21 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: ElbowsSize: 8 Ounce (Pack of 12)
I've noticed a lot of people complaining that the product has corn in it and that they felt mislead when buying it because they thought it was all quinoa. Quinoa itself can't be made into a stong pasta. It's too bad people are giving this product a bad review just because they didn't take the time to read the description. It says its a blended pasta right on the box and the product description says "Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta." This pasta is the best I have ever had though, way better than rice blends, which have a high glycemic index. The corn is organic and the combination of both quinoa and corn make it quite awesome. This is a step up from the all-corn pasta I have been getting from Walmart. For someone who can't have gluten, I greatly appreciate this product and would definitely recommend it.

A few tips on cooking: Make sure to not overcook it, like any pasta it will lose its structure and fall apart a little when over cooked. Check it frequently and taste test it before draining it. The cooking time on the box is pretty accurate, but only if you have put the pasta into boiling water initially. Don't ever throw the pasta into water that hasn't started boiling yet and expect it to cook in the time stated on the box. Make sure to rinse the pasta for a few seconds after straining to stop the cooking process. This pasta holds it shape if cooked right and can even be reheated the next day with no issues. Most of you probably already know this, but the few negative nellys out their appear to have not learned these tips yet. It really is fantastic. I'm salivating just thinking about it right now. :)
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