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|Price:||$40.98 ($0.43 / Ounce) & FREE Shipping|
A Natural Blend of Corn Flour and Quinoa Flour.
Basic Cooking: Add Supergrain Pasta to rapidly boiling water (salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes, or until done. Do not overcook. Drain well and serve with your favorite recipe.
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always the best....great for non-wheat eaters.....closest to wheat pasta i've foundPublished 3 months ago by dennis
These noodles feel and taste like a "gluten free" pasta would...in other words, not like "real pasta". Read morePublished 6 months ago by JQ
Delicious, still makes me gain weight, but not nearly as much as regular wheat flour pasta.Published 8 months ago by LAR
I like this better than rice-based pastas, which are just too easy to overlook. "Quinoa" is indeed a misnomer, as the first ingredient is corn flour. Read morePublished 9 months ago by Daniel P. Sniderman
I order this by the case, its that good. Much less expensive than my local grocer.Published 9 months ago by D. Cooper
This should be called corn pasta with a tiny bit of quinoa. It tastes like corn, which I dislike with a passion. My kids won't eat it. I wish I could return it. Read morePublished 10 months ago by A.
Quinoa pasta is the only Kind I use. Works better for me than others. I have Celiac Disease and prefer this to corn or rice pasta. It is healthier and stay with me better.. Read morePublished 10 months ago by Kindle Customer