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These noodles feel and taste like a "gluten free" pasta would...in other words, not like "real pasta". Read morePublished 22 days ago by JQ
Delicious, still makes me gain weight, but not nearly as much as regular wheat flour pasta.Published 2 months ago by LAR
I like this better than rice-based pastas, which are just too easy to overlook. "Quinoa" is indeed a misnomer, as the first ingredient is corn flour. Read morePublished 3 months ago by Daniel P. Sniderman
I order this by the case, its that good. Much less expensive than my local grocer.Published 3 months ago by D. Cooper
This should be called corn pasta with a tiny bit of quinoa. It tastes like corn, which I dislike with a passion. My kids won't eat it. I wish I could return it. Read morePublished 4 months ago by A.
Quinoa pasta is the only Kind I use. Works better for me than others. I have Celiac Disease and prefer this to corn or rice pasta. It is healthier and stay with me better.. Read morePublished 4 months ago by Renie
Love these for my kids who can't have rice of gluten. The price is better on amazon then any store I can find them at. Read morePublished 4 months ago by Amazon Customer
These are the best-tasting, most consistently flavorful, and best consistency of any noodle we've tried. Read morePublished 5 months ago by Amelia M.
It's very hard to chew even cooked 15 minutes extra still no good.Published 7 months ago by Ashok O.