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|Price:||$33.40 ($0.35 / Ounce) & FREE Shipping on orders over $35. Details|
Wheat free. Delicious! Cooks in 4-6 minutes! Very low sodium! Light delicious gluten-free pasta. A tiny grain no bigger than a mustard seed once fed an ancient civilization which from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes- the vast of the Peruvian Andes- a vast Inca Empire. The Incas called it Quinoa, The Mother Grain. So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5000 years. Today this ancient South American grain is being heralded as the Supergrain of the future. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat-Free Supergrain Pasta is gluten-free. It's loaded with protein, very low sodium and cooks in 4-6 minutes. Once you try our amazing pasta, you'll never go back to plain noodles again. What is Quinoa? Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. Product of U.S.A.
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A Natural Blend of Corn Flour and Quinoa Flour.
Basic Cooking: Add Supergrain Pasta to rapidly boiling water (salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes, or until done. Do not overcook. Drain well and serve with your favorite recipe.
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always the best....great for non-wheat eaters.....closest to wheat pasta i've foundPublished 13 days ago by dennis
These noodles feel and taste like a "gluten free" pasta would...in other words, not like "real pasta". Read morePublished 4 months ago by JQ
Delicious, still makes me gain weight, but not nearly as much as regular wheat flour pasta.Published 5 months ago by LAR
I like this better than rice-based pastas, which are just too easy to overlook. "Quinoa" is indeed a misnomer, as the first ingredient is corn flour. Read morePublished 6 months ago by Daniel P. Sniderman
I order this by the case, its that good. Much less expensive than my local grocer.Published 6 months ago by D. Cooper
This should be called corn pasta with a tiny bit of quinoa. It tastes like corn, which I dislike with a passion. My kids won't eat it. I wish I could return it. Read morePublished 7 months ago by A.
Quinoa pasta is the only Kind I use. Works better for me than others. I have Celiac Disease and prefer this to corn or rice pasta. It is healthier and stay with me better.. Read morePublished 8 months ago by Kindle Customer
Love these for my kids who can't have rice of gluten. The price is better on amazon then any store I can find them at. Read morePublished 8 months ago by Amazon Customer