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|Price:||$33.45 ($0.35 / Ounce) & FREE Shipping on orders over $35. Details|
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A Natural Blend of Corn Flour and Quinoa Flour.
Basic Cooking: Add Supergrain Pasta to rapidly boiling water (salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes, or until done. Do not overcook. Drain well and serve with your favorite recipe.
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These noodles feel and taste like a "gluten free" pasta would...in other words, not like "real pasta". Read morePublished 2 months ago by JQ
Delicious, still makes me gain weight, but not nearly as much as regular wheat flour pasta.Published 4 months ago by LAR
I like this better than rice-based pastas, which are just too easy to overlook. "Quinoa" is indeed a misnomer, as the first ingredient is corn flour. Read morePublished 5 months ago by Daniel P. Sniderman
I order this by the case, its that good. Much less expensive than my local grocer.Published 5 months ago by D. Cooper
This should be called corn pasta with a tiny bit of quinoa. It tastes like corn, which I dislike with a passion. My kids won't eat it. I wish I could return it. Read morePublished 6 months ago by A.
Quinoa pasta is the only Kind I use. Works better for me than others. I have Celiac Disease and prefer this to corn or rice pasta. It is healthier and stay with me better.. Read morePublished 7 months ago by Kindle Customer
Love these for my kids who can't have rice of gluten. The price is better on amazon then any store I can find them at. Read morePublished 7 months ago by Amazon Customer
These are the best-tasting, most consistently flavorful, and best consistency of any noodle we've tried. Read morePublished 7 months ago by Amelia M.