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Ingredients
A natural blend or corn flours, quinoa flour, dried bell pepper and dried spinach. Ingredients Updated: 4/3/2003
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
A natural blend or corn flours, quinoa flour, dried bell pepper and dried spinach. Ingredients Updated: 4/3/2003
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Ancient Harvest Quinoa Veggie Curls, 8-Ounce Boxes (Pack of 12)
Product Details
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
By Tina Sacchi
Amazon Verified Purchase
a great alternative to gluten. beaware that although it says Quinoa, it does contain corn....so if you are sensitive to corn, then it's not a good choice.
When cooked, it holds shape...does not get mushy. it does have a different texture than regular pasta. it's worth a try to see if it works for you.
When cooked, it holds shape...does not get mushy. it does have a different texture than regular pasta. it's worth a try to see if it works for you.
1 of 1 people found the following review helpful
Amazon Verified Purchase
Very tasty. Make sure you cook it al dente, which will be a bit longer than regular pasta. Much better value than buying it locally.
By anonymous
Cooks and tastes great! We prefer this over wheat pasta! Love that it does not release so much starch while cooking like other gluten free pastas do.
Most Recent Customer Reviews
5.0 out of 5 stars
Look No Further!! Healthy and Delicious.
Ask an Italian American about pasta... Say no more, look no further. I love the alternative for healthier eating and this is it, we just do not like wheat pasta, too pasty, no... Read more
Published 17 months ago by PorkChopBarbee
5.0 out of 5 stars
These are really good
This my new replacement ingredient for wheat pasta. I don't feel gluten deprived when eating these. They hold up well after cooking. Read more
Published 19 months ago by My Penny's Worth
5.0 out of 5 stars
Veggie Curls
These are my favorite noodles! I've tried other gluten free pasta, and Quinoa Veggie Curls are the best!
Published on July 18, 2010 by Douglas Shockley
5.0 out of 5 stars
Great pasta
I'm so used to eating quinoa now that it just tastes like regular pasta to me. Plus, it has all the health benefits of a whole grain and low glycemic index. Read more
Published on July 17, 2010 by USMC85
5.0 out of 5 stars
Great flavor, good texture (but different than wheat pasta)
This is probably my favorite gluten-free pasta so far. If I'd known about it before I was diagnosed with celiac, I would have tried it and liked it then too. Read more
Published on December 9, 2009 by E. M. Ogden
