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  • Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain, 8-Ounce Boxes (Pack of 12)
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Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain, 8-Ounce Boxes (Pack of 12)

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Price: $37.00 ($0.39 / Ounce) & FREE Shipping. Details
Only 3 left in stock.
Sold by PowerforApple and Fulfilled by Amazon. Gift-wrap available.
  • Pack of 12, 8 ounce boxes (96 ounce boxes)
  • Wheat free, gluten free
  • Very low sodium and no cholesterol
  • Product of U.S.A
19 new from $37.00
$37.00 ($0.39 / Ounce) & FREE Shipping. Details Only 3 left in stock. Sold by PowerforApple and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain, 8-Ounce Boxes (Pack of 12) + Ancient Harvest Quinoa Organic Pasta Gluten Free, Elbows, 8-Ounce Boxes (Pack of 12) + Ancient Harvest Quinoa Rotelle, 8-Ounce Boxes (Pack of 12)
Price for all three: $103.76

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Product Description

Wheat free. Light delicious gluten-free pasta. Quick cooking. Very low sodium and no cholesterol. Delicious cooks in 4-6 minutes. Product of U.S.A.

Product Details

  • Product Dimensions: 11 x 6.8 x 6 inches ; 6 pounds
  • Shipping Weight: 7.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000LKTB90
  • UPC: 089125250002
  • Item model number: 790535
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (179 customer reviews)
  • Amazon Best Sellers Rank: #18,139 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients
Non-gmo corn flour, and organic quinoa flour. Ingredients Updated: 9/3/2009

Directions
1. Bring 3 quarts of water to rapid boil. Add 2 tbsp. oil to water. 2. Cut supergrain pasta into boiling water, Stirring constantly. 3. Return water to boil, stirring frequently. Cook uncovered for 4 to 6 minutes. Do not overcook. 4. Drain. For salads & b

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

3.8 out of 5 stars

Most Helpful Customer Reviews

64 of 64 people found the following review helpful By GF Dad on June 11, 2013
I agree with some of the recent posts here. Something has gone terribly wrong with this pasta recently; the company must have changed the recipe without making it clear on the box.

This was one of the only reliable and tasty GF spaghetti-style pastas we were able to find (and I tried many). We have been using this product for several years, ever since my daughter was diagnosed with celiacs disease Despite the expense, we loved this product! The pasta was not mushy or grainy; it held its shape after boiling, blended nicely with various sauces, and tasted close to traditional pasta with a nice nutty flavor from the quinoa. I could still make spaghetti and meatballs for my kids! I would say I used it 3-4 times a month (and I would make a pound of pasta -- two boxes -- for each meal).

But the last four boxes I bought have not been the same. The water quickly turns very cloudy and yellowish, as if we were cooking with corn-based flour (not the quinoa). The pasta comes out mushy and broken after boiling. The texture no longer resembles traditional pasta, and the sauce does not blend well in with the spaghetti. I've had to throw out the last two batches because the final product was a coagulated mess that neither of my children would eat. And, yes, we followed the cooking directions closely -- we are long-time experts with this pasta.

Something is definitely different about the recipe from the manufacturer. I assume that corn flour is much cheaper than quinoa, and this may have prompted Ancient Grain to tinker with the formula, but frankly, the new product sucks.

Gravely disappointed in Boston.
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188 of 202 people found the following review helpful By xyzvinakos on December 21, 2010
So I am giving this two stars, mainly because this product/brand tries to trick you into thinking it is quinoa-based spaghetti, even though the first ingredient listed is corn flour. Having more corn than quinoa in spaghetti is not quinoa-based, it is corn-based, though they put 'QUINOA' in big letters on the package and 'corn-quinoa' blend in small letters. Having a bunch of corn in the product basically negates the health benefits of this product.
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31 of 34 people found the following review helpful By otivb on June 7, 2013
Verified Purchase
We've been huge fans of this pasta. It's been a staple in our household for 18 months. We noticed with this latest batch that we ordered from Amazon that the consistency is not the same, the pasta seems to swell more and break apart easier. It's as if the ratio of corn to quinoa has changed - more corn and less quinoa. I also noticed another small difference, the pasta is no longer wrapped in an inner plastic package (I'm all for less packaging)

Is it just me or has anyone else noticed that the product has changed? We typically order a case every 3 - 4 months. Our last good batch was ordered back in early Jan.
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23 of 25 people found the following review helpful By D. Henry on October 7, 2007
Pasta has been one of the most difficult foods for me to give up; after finding out that I am allergic to wheat/rye/barley pasta.

This pasta tastes fantastic and soothes my craving for a food I thought I had to give up!
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12 of 12 people found the following review helpful By Bkbooye on June 10, 2014
Verified Purchase
The noodles are completely different than they used to be. Before they had a good texture, were thicker like normal spaghetti, and tasted much better. I thought it was a bad batch at first so we hung in there, but something has definitely changed. The recipe must be different. They are like a completely different product. Dry out of the box the noodles are grainy and thin. When cooked the noodles are grainy, starchy and sticky. The water turned yellow when they are cooked, and it seams like they partly dissolve into the water. Nothing about them resembles the original noodles we used to get. Even if you didn't have the previous version to compare to these noodles are not good at all. Hopefully the company goes back to whatever they were doing before.
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10 of 10 people found the following review helpful By yogagirl on September 6, 2014
Gross it the best description for this. First, like other folks I bought this because it was Quinoa pasta. But it's really corn pasta. Jedi mind trick going on here! I cooked it up anyway following the directions, what could be the harm with some corn? I like corn. First try of cooking and it's too hard so another minute (yes, just one more minute!) and it turned into a thick, mushy, yellow, gooey mess. Ugh. Tried to salvage it with pasta sauce and shaved cheese. It tasted like pasta sauce and cheese on a pile of soggy corn chips/fritos, yuck. Even the corn chip flavor was gross (and I love me some corn chips!), way over powering. I might not eat corn for awhile it was that traumatic! Oh wait but this is Quinoa pasta according to the box! Well, I really don't get this product and obviously won't be a repeat customer!
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10 of 10 people found the following review helpful By Karolin Brondyk on November 14, 2013
Verified Purchase
The product might taste good but it is misrepresented as a Quinoa product when it is actually mostly corn. When I contacted the company to register my complaint they were very rude and unconcerned about my satisfaction. I think they purposely market this CORN product as quinoa for their product.
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12 of 14 people found the following review helpful By L. Pyeatt on September 17, 2007
Verified Purchase
Tastes great, the whole family loves it. It has a corn taste unlike most pasta on the market. Great alternative to pasta's on the market if your looking for organic/natural foods.
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Most Recent Customer Reviews

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