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Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain, 8-Ounce Boxes (Pack of 12)

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Price: $35.52 ($0.37 / oz) & FREE Shipping. Details
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  • Pack of 12, 8 ounce boxes (96 ounce boxes)
  • Wheat free, gluten free
  • Very low sodium and no cholesterol
  • Product of U.S.A
13 new from $30.90

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Frequently Bought Together

Ancient Harvest Quinoa Pasta, Spaghetti Style, Supergrain, 8-Ounce Boxes (Pack of 12) + Ancient Harvest Quinoa Organic Pasta Gluten Free, Elbows, 8-Ounce Boxes (Pack of 12) + Ancient Harvest Quinoa Rotelle, 8-Ounce Boxes (Pack of 12)
Price for all three: $103.80

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Important Information

Ingredients
Non-gmo corn flour, and organic quinoa flour. Ingredients Updated: 9/3/2009

Directions
1. Bring 3 quarts of water to rapid boil. Add 2 tbsp. oil to water. 2. Cut supergrain pasta into boiling water, Stirring constantly. 3. Return water to boil, stirring frequently. Cook uncovered for 4 to 6 minutes. Do not overcook. 4. Drain. For salads & b

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Wheat free. Light delicious gluten-free pasta. Quick cooking. Very low sodium and no cholesterol. Delicious cooks in 4-6 minutes. Product of U.S.A.

Product Details

  • Item Weight: 6 pounds
  • Shipping Weight: 8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000LKTB90
  • UPC: 089125250002
  • Item model number: 790535
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (130 customer reviews)
  • Amazon Best Sellers Rank: #3,386 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

The taste and texture is just like regular pasta.
Stefanie Correll
Time after time it cooks just perfectly for that "al dente" texture.
DZ
This gluten free spaghetti is the best of the gluten free pastas I've tried.
ljr

Most Helpful Customer Reviews

164 of 178 people found the following review helpful By xyzvinakos on December 21, 2010
So I am giving this two stars, mainly because this product/brand tries to trick you into thinking it is quinoa-based spaghetti, even though the first ingredient listed is corn flour. Having more corn than quinoa in spaghetti is not quinoa-based, it is corn-based, though they put 'QUINOA' in big letters on the package and 'corn-quinoa' blend in small letters. Having a bunch of corn in the product basically negates the health benefits of this product.
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22 of 22 people found the following review helpful By GF Dad on June 11, 2013
I agree with some of the recent posts here. Something has gone terribly wrong with this pasta recently; the company must have changed the recipe without making it clear on the box.

This was one of the only reliable and tasty GF spaghetti-style pastas we were able to find (and I tried many). We have been using this product for several years, ever since my daughter was diagnosed with celiacs disease Despite the expense, we loved this product! The pasta was not mushy or grainy; it held its shape after boiling, blended nicely with various sauces, and tasted close to traditional pasta with a nice nutty flavor from the quinoa. I could still make spaghetti and meatballs for my kids! I would say I used it 3-4 times a month (and I would make a pound of pasta -- two boxes -- for each meal).

But the last four boxes I bought have not been the same. The water quickly turns very cloudy and yellowish, as if we were cooking with corn-based flour (not the quinoa). The pasta comes out mushy and broken after boiling. The texture no longer resembles traditional pasta, and the sauce does not blend well in with the spaghetti. I've had to throw out the last two batches because the final product was a coagulated mess that neither of my children would eat. And, yes, we followed the cooking directions closely -- we are long-time experts with this pasta.

Something is definitely different about the recipe from the manufacturer. I assume that corn flour is much cheaper than quinoa, and this may have prompted Ancient Grain to tinker with the formula, but frankly, the new product sucks.

Gravely disappointed in Boston.
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22 of 23 people found the following review helpful By D. Henry on October 7, 2007
Pasta has been one of the most difficult foods for me to give up; after finding out that I am allergic to wheat/rye/barley pasta.

This pasta tastes fantastic and soothes my craving for a food I thought I had to give up!
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18 of 20 people found the following review helpful By otivb on June 7, 2013
Verified Purchase
We've been huge fans of this pasta. It's been a staple in our household for 18 months. We noticed with this latest batch that we ordered from Amazon that the consistency is not the same, the pasta seems to swell more and break apart easier. It's as if the ratio of corn to quinoa has changed - more corn and less quinoa. I also noticed another small difference, the pasta is no longer wrapped in an inner plastic package (I'm all for less packaging)

Is it just me or has anyone else noticed that the product has changed? We typically order a case every 3 - 4 months. Our last good batch was ordered back in early Jan.
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11 of 12 people found the following review helpful By L. Pyeatt on September 17, 2007
Verified Purchase
Tastes great, the whole family loves it. It has a corn taste unlike most pasta on the market. Great alternative to pasta's on the market if your looking for organic/natural foods.
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8 of 10 people found the following review helpful By Amazon frequent shopper on April 9, 2011
Ignore ANY negative reviews. I've already had to give up bread, pastry, and just about everything else that tasted good when I gave up gluten. This is HANDS DOWN the best gluten free pasta you can buy. Even my wife and kids, only one of which also has a problem with gluten, likes this better than regular pasta. It cooks like regular pasta and has better flavor than wheat products. Yes, it has corn in it - so what? It cooks easier and tastes better than the rice-based products. If you can't eat gluten, this is your pasta and UDI's is your bread.
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3 of 3 people found the following review helpful By anne crowley on December 11, 2013
Verified Purchase
BEWARE
Also, I was duped into thinking that I was buying Quinoa pasta when its mainly corn based, so the pasta is far more inferior, breaks easily and has that pasty corn feeling. Don't market something as Quinoa when it is not. Will not be buying anymore of this.
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14 of 19 people found the following review helpful By S. Leiker on August 31, 2008
Verified Purchase
I was so delighted to learn that I didn't have to give up pasta when I was diagnosed as celiac. The quinoa pasta is very tasty and has a nice bite to it. It has a smaller window of peak perfection when cooking. If cooked too long it does get mushy and I find it tends to stick together. A quick cool water rinse helps.

We had tried rice pasta first. It is pretty slick and tends to slide off your spoon. We liked the taste in Pad thai, but not with Italian sauces.
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