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|Price:||$27.48 ($0.29 / Ounce) & FREE Shipping on orders over $35. Details|
Wheat free. Light delicious gluten-free pasta. Quick cooking. Very low sodium and no cholesterol. Delicious cooks in 4-6 minutes. Product of U.S.A.
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Non-gmo corn flour, and organic quinoa flour. Ingredients Updated: 9/3/2009
1. Bring 3 quarts of water to rapid boil. Add 2 tbsp. oil to water. 2. Cut supergrain pasta into boiling water, Stirring constantly. 3. Return water to boil, stirring frequently. Cook uncovered for 4 to 6 minutes. Do not overcook. 4. Drain. For salads & b
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I had the same experience as a lot of other folks. I had to find an alternative. I live in New England and I was able to find a gluten free, quinoa pasta from Andean Dream. Read morePublished 3 days ago by Amazon Customer
This used to be the best gluten-free pasta on the market, but not anymore. Others have described the changes in the product at length, so I don't need to reiterate. Read morePublished 1 month ago by Sally
Not as mushy as straight rice spaghetti. Better than most gluten free noodles, for sure.Published 1 month ago by K. thomas
This has gone from really good to pretty terrible. The texture has changed (now grainy) and it now tastes like it has dirt in it or something. Read morePublished 1 month ago by Phil Brown
We like this spaghetti alot. Just needs getting used to. I prefer to eat quinoa to wheat any day.Published 2 months ago by Se
The recipe must have changed. I have used this product for several years and the last order was just awful. Read morePublished 3 months ago by SBL
This is the worst pasta I've ever had. I followed the directions to a T and this turned into a sticky, clumpy mess. Read morePublished 4 months ago by Johnny McGuy