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Ingredients
Non-gmo corn flour, and organic quinoa flour. Ingredients Updated: 9/3/2009
Directions
1. Bring 3 quarts of water to rapid boil. Add 2 tbsp. oil to water. 2. Cut supergrain pasta into boiling water, Stirring constantly. 3. Return water to boil, stirring frequently. Cook uncovered for 4 to 6 minutes. Do not overcook. 4. Drain. For salads & b
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Non-gmo corn flour, and organic quinoa flour. Ingredients Updated: 9/3/2009
Directions
1. Bring 3 quarts of water to rapid boil. Add 2 tbsp. oil to water. 2. Cut supergrain pasta into boiling water, Stirring constantly. 3. Return water to boil, stirring frequently. Cook uncovered for 4 to 6 minutes. Do not overcook. 4. Drain. For salads & b
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Wheat free. Light delicious gluten-free pasta. Quick cooking. Very low sodium and no cholesterol. Delicious cooks in 4-6 minutes. Product of U.S.A.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
112 of 122 people found the following review helpful
By xyzvinakos
So I am giving this two stars, mainly because this product/brand tries to trick you into thinking it is quinoa-based spaghetti, even though the first ingredient listed is corn flour. Having more corn than quinoa in spaghetti is not quinoa-based, it is corn-based, though they put 'QUINOA' in big letters on the package and 'corn-quinoa' blend in small letters. Having a bunch of corn in the product basically negates the health benefits of this product.
19 of 20 people found the following review helpful
By D. Henry
Pasta has been one of the most difficult foods for me to give up; after finding out that I am allergic to wheat/rye/barley pasta.
This pasta tastes fantastic and soothes my craving for a food I thought I had to give up!
This pasta tastes fantastic and soothes my craving for a food I thought I had to give up!
11 of 12 people found the following review helpful
By L. Pyeatt
Amazon Verified Purchase
Tastes great, the whole family loves it. It has a corn taste unlike most pasta on the market. Great alternative to pasta's on the market if your looking for organic/natural foods.
Most Recent Customer Reviews
5.0 out of 5 stars
We eat this all the time due to my wife's celiacs disease. It is so...
See above. There were very little substitutes for non- wheat products. We first used rice products then found Quinoa and loved it ever since. Very healthy also.
Published 8 days ago by Takayuki Harada
5.0 out of 5 stars
Read Read Read...
and not just "reviews". Read all labels in store. Read the manufactures web page. They are usually full of anything you want to know.
This one of my favorite pastas. Read more
This one of my favorite pastas. Read more
Published 19 days ago by Val Escobar
5.0 out of 5 stars
Tastes like regular pasta
I love the quinoa noodles. The taste and texture is just like regular pasta. I was a little worried because I had recently tried brown rice pasta and did not care for it but these... Read more
Published 27 days ago by Stefanie Correll
5.0 out of 5 stars
We love it!
We're going lo/no gluten in this house. Rice pasta just didn't work out for us. Too sticky. This is hearty, and I now buy it in bulk. Read more
Published 1 month ago by EmElle
5.0 out of 5 stars
Best subsitute for regular pasta
This stuff tastes amazing. I even got my husband to eat it and he is usually skeptical about anything that is "good" for you! Read more
Published 1 month ago by Lisa
5.0 out of 5 stars
Good Stuff
Good with your own sauce. Don't overcook. Worked best when cooked with some olive oil. Suggest brown rice pasta, corn flour pasta, spinach pasta for variety. Read more
Published 2 months ago by smithreviews
5.0 out of 5 stars
Had at a restaurant in Palm Desert
I was nervous to order it....but it was so delicious. They added chopped tomatoes, chopped basil, fresh mozzarella balls, sauteed garlic and olive oil. It was outstanding!!! Read more
Published 3 months ago by Mrs. John P. Simmons
5.0 out of 5 stars
Better than regular spaghetti
Although I do not need gluten free pasta, due to family that does we have tried numerous types, this spaghetti has proven to be the best. Read more
Published 3 months ago by Don Kimlicka
5.0 out of 5 stars
Pasta
I bought this for my husband to try and get him to eat healthier pasta because of his diabetes.
He wouldn't eat it so I took it to work and gave it away to all of my nurse... Read more
He wouldn't eat it so I took it to work and gave it away to all of my nurse... Read more
Published 3 months ago by Joe Velasquez
5.0 out of 5 stars
Very Acceptable Gluten-free Pasta Alternative
For those looking for a gluten-free alternative to pasta, this is an extremely acceptable alternative. Read more
Published 3 months ago by Clifford K. Torng
