No pie ever baked has cooked uniformly around the edges, so bakers everywhere reach for the aluminum foil to place little shields around the edges to keep them from burning. If you're like me, your foil falls off, or is too thick in some places and too thin in others, causing uneven browning. This pie crust shield effortlessly saves the day. Just place the shield over the pie before you slip it in the oven and leave it on the whole time--that's it. The aluminum ring slips right over frozen or homemade pies that are from 9-1/2 to 10 inches in diameter and encourages them to rise in the middle, reducing spillage from the sides. Durable and reusable, it's also dishwasher-safe. --Doree Armstrong
Perfectly baked pies with golden-brown crusts couldn’t be easier. Simply place Mrs. Anderson’s Pie Crust Shield over the pie before baking and leave in place until the pie is done. No more burnt edges. It’s reusable, convenient and easier than wadding up aluminum foil, saving you time and money. The updated design fits 9.5-inch and 10-inch pie dishes, with or without handles. Easy to clean. Hand wash or pop it in the dishwasher after use. Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson’s Bakeware Collection. From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Bakeware Collection provides you with baking precision, instruction and tasty inspiration. With Mrs. Anderson in your kitchen, you will soon be enjoying fresh home-baked goodness from your oven.