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  • Mrs. Anderson's Baking Pie Crust Shield, 10-Inch
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Mrs. Anderson's Baking Pie Crust Shield, 10-Inch

| 6 answered questions

List Price: $9.99
Price: $4.99 & FREE Shipping on orders over $35. Details
You Save: $5.00 (50%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
10-Inch
  • New and improved design; fits 9.5-inch and 10-inch pie plates, including those with fluted edges and larger, easy-grab handles
  • Prevents burnt crusts
  • Allows pies to rise in the middle while reducing spillage and keeping crust edges from over browning
  • Made from aluminum for even heat distribution
  • Reusable and dishwasher safe
27 new from $2.50 3 used from $5.00

Frequently Bought Together

Mrs. Anderson's Baking Pie Crust Shield, 10-Inch + Mrs. Anderson's Baking Ceramic Pie Weights
Price for both: $10.98

Buy the selected items together


Special Offers and Product Promotions

Size: 10-Inch
  • Buy Used and Save: Buy a Used "Mrs. Anderson's Baking Pie Crust Shield, 10-Inch" and save 49% off the $9.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Size: 10-Inch
  • Product Dimensions: 10.5 x 10.5 x 0.5 inches ; 2.4 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004S1BU
  • Item model number: 109
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (207 customer reviews)
  • Amazon Best Sellers Rank: #6,170 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 10-Inch

Amazon.com

No pie ever baked has cooked uniformly around the edges, so bakers everywhere reach for the aluminum foil to place little shields around the edges to keep them from burning. If you're like me, your foil falls off, or is too thick in some places and too thin in others, causing uneven browning. This pie crust shield effortlessly saves the day. Just place the shield over the pie before you slip it in the oven and leave it on the whole time--that's it. The aluminum ring slips right over frozen or homemade pies that are from 9-1/2 to 10 inches in diameter and encourages them to rise in the middle, reducing spillage from the sides. Durable and reusable, it's also dishwasher-safe. --Doree Armstrong

Product Description

Perfectly baked pies with golden-brown crusts couldn’t be easier. Simply place Mrs. Anderson’s Pie Crust Shield over the pie before baking and leave in place until the pie is done. No more burnt edges. It’s reusable, convenient and easier than wadding up aluminum foil, saving you time and money. The updated design fits 9.5-inch and 10-inch pie dishes, with or without handles. Easy to clean. Hand wash or pop it in the dishwasher after use. Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson’s Bakeware Collection. From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Bakeware Collection provides you with baking precision, instruction and tasty inspiration. With Mrs. Anderson in your kitchen, you will soon be enjoying fresh home-baked goodness from your oven.

Important Information

Directions
So simple to use. Just slip the crust shield over your pie before baking and leave on for the entire cooking time. Easy to clean, dishwasher safe.


Customer Questions & Answers

Customer Reviews

This is advertised to fit 10-inch pies, but it is too small to fit on a glass Pyrex 10-inch pie plate.
S. Gruber
Someone gave me one of these pie crust shields and it worked so much better than the heavy one I had been using or the tin foil wrapped around the edges of the pie.
Carolyn Buck
Since buying this product, I have used it every time I needed to bake a pie and they have all come out great.
H. S. Pope

Most Helpful Customer Reviews

126 of 132 people found the following review helpful By amazon3131 on October 5, 2006
Size Name: 10-Inch Verified Purchase
My Pyrex pie plates are larger than standard. They're 10" pie plates instead of the usual 9" plates. So I figured that a 10" pie crust shield was what I needed: 10" plate, 10" shield, right?

Wrong. This 10" shield between one-half and one inch too small in diameter to fit what's called a 10" pie plate -- which I learned, after getting out a ruler, is actually 11 inches from outer edge to outer edge. A 10" pie plate apparently has an *interior* measurement of 10 inches, and if the crust goes up onto the edge, then the crust ends up being more than 10" across.

So I'm going to keep looking... hoping... trying to find a substitute for making little tents with aluminum whenever I put a pie in the oven. Wish me luck: I think I'm going to need it.

Meanwhile, it will cost as much in return shipping as I paid for this pie shield, so I'm going to see if one of the neighbors wants it.
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44 of 47 people found the following review helpful By Kitty Coconuts on April 23, 2007
Size Name: 10-Inch
I bought these because I was sick of creating foil shields on the pies I bake. I love that these slip perfectly on and off. However, I've found that since they're made of metal or aluminum, they actually conduct heat and cause the crust of the pie to darken faster than the center--which is exactly what I DIDN'T want it to do. That said, I have to admit that while the edges of my pies look darker than the rest, it hasn't come out burnt as it would if I were to bake the pie without any sort of shield.

I'm planning on buying another brand's--something made from silicone instead.
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26 of 26 people found the following review helpful By Barbara McDonald on January 9, 2007
Size Name: 9-Inch
The shield is top quality and does a fantastic job. However, I'm using the 9" shield with my 8" pie plates. For a 9" pie plate, remember to order the 10" shield. But, I no longer have burnt pie crusts.
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47 of 51 people found the following review helpful By Beverly Johnson on June 24, 2000
Size Name: 10-Inch
I LOVE this product! I have been waiting all week for it to arrive, and it finally did today! I baked my pie (I've been anticipating this moment for days), and when it came out of the oven, there were no spills to clean up! And my crust, lets just say it was a perfect golden brown, light and flaky, mmmmmmm.......
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22 of 22 people found the following review helpful By L. Dorr on December 21, 2009
Size Name: 9-Inch Verified Purchase
I am a long time pie baker and usually make at least 20 pies around thanksgiving time. I used to use strips of cloth (old sheets etc) that had been wet and then wrapped around the fluted edge of pies to keep the fluted edge (usually on two crust pies) from getting too brown. But that sometimes ripped the edge off when you removed it. Then I used strips of aluminum foil, but those had trouble staying on. After that I had some disposable aluminum pie shields that someone gave me, but they were for 10" pies and my pies were 8 or 9" so I had to fold them down. After using each one many times, they were really cruddy. So when I saw these I thought I would try them. They came through great this thanksgiving and they washed up really well as well, so they should stand up to many uses. My only complaint (hence the 4 stars instead of the 5) is that they do not fit over the fluted edge of a 9" pie! On a pie, the fluted edge (properly done) is not inside the edge, but sitting ON the edge, so the pie shield needs to be a bit bigger than the size of the pie tin. These are 9 1/4" so you think this would be fine, right? But, no...if you measure a 9" pie tin, it is 9" from the inside. If you measure from edge to edge of the outside, it is closer to 10". So these shields worked great on my 8" Marie Callendar pie tins, but did NOT work on my 9" pie tins. The moral of the story is, you need to order the 10" size for your 9" pie plates. I have glass 9" pie plates and also the wonderful stainless steel pie plates that Amazon sells so inexpensively. Hope this helps.
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17 of 17 people found the following review helpful By Karyn Juilfs on March 8, 2007
Size Name: 10-Inch
These shields are very sturdy and work well on a regular 10" pie pan, although they do not fit on a 10" glass deep dish pie pan which is the reason that I purchased them.
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17 of 18 people found the following review helpful By Amazon Customer on December 17, 2009
Size Name: 10-Inch Verified Purchase
I'm going to return these because they don't fit 9.5 inch glass pyrex pie dishes with the tabs on the sides, and that's what I have most of. I'd love to know about pie crust shields that would fit.
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13 of 13 people found the following review helpful By Debra Schiff VINE VOICE on March 29, 2007
Size Name: 10-Inch Verified Purchase
One of my biggest challenges in baking pies is to ensure that I don't burn the crust while baking the pie itself. This shield really did the trick. It fits my best pans, and I don't worry about my crusts any more. I also took another reviewer's suggestion and sprayed the inside with oil prior to placing on the crust, and it worked like a charm.
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