The Angelique cookbook: Great recipes from a windjammer's galley [Hardcover]

Debbie Seip (Author)

Product Details

• Hardcover: 122 pages
• Publisher: Yankee Packet; 1st edition (1997)
• Language: English
• ISBN-10: 0965652505
• ISBN-13: 978-0965652506
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #7,772,632 in Books (See Top 100 in Books)

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Customer Reviews

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3.0 out of 5 stars Cooking for 40? Here's your cookbook, March 18, 2009

By 

Vermeer fan (Atlanta, GA) - See all my reviews
(VINE VOICE)   

This review is from: The Angelique cookbook: Great recipes from a windjammer's galley (Hardcover)

This is a good primer for basic meals. Most of the portioning is broken down into ingredients necessary for serving 10, 20 or 40 people for the simple, hearty entrees, vegetables and salads listed with color photos of the onboard cuisine between each section. Many of the recipes call for canned ingredients since keeping items fresh on a boat is a bit dicey and it's really in the yeast breads that she excelled and you find the most instruction.