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ANGOSTURA® aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks. The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based. Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish. It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste. It is great with the following, just add a few dashes to add a burst of flavour: -Fruit juices and fresh fruit salads -Coffee -Ice Cream (especially vanilla, coconut, rum & raisin) -Seasonings & marinades (especially for meats) -Soups & sauces
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Classic bitters essential for many drinks. Must have for any cocktail drinker.Published 1 month ago by Robert F
I have tried other bitters once, and Angostura still holds the gold medal.
It lasts for years on the shelf: never goes bad. Read more
These are the only bitters along with the German Underberg bitters that help me with bloating. They taste identical as the Underberg bitters but are substantially cheaper in price... Read morePublished 2 months ago by Jay
We use it for old fashions and manhattans. It can be used for all cooking, it enhances the flavors of the food. Read morePublished 3 months ago by 31rod