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Anheuser-Busch Cookbook: Great Food, Great Beer [Paperback]

Editors of Sunset Books
4.5 out of 5 stars  See all reviews (17 customer reviews)


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Book Description

December 26, 2007
For all you do ... this cookbook's for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America's foremost authority on beer?

Great Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer--a hoppy lager, an amber ale, or a full-bodied stout, for instance--that best complements each recipe.

There's never been a more complete pairing guide than Great Food, Great Beer, and there's never been a more perfect gift for the beer lover in your life.

Features

  • Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography
  • Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu
  • Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food
  • Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro
  • Traditional recipe index as well as an index by type of beer
  • Includes a foreword by August A. Busch IV, Vice President and Group Executive of the Company


    Editorial Reviews

    From Publishers Weekly

    Emphasizing beer-as-pairing rather than beer-as-ingredient, this cookbook offers something for virtually everyone, even if they don't enjoy a frosty lager. Classic beer-alongs like burgers, chili, chicken-fried steak and pigs in a blanket make an appearance, but otherwise, the folks at Sunset take a global approach, including classic European brasserie fare like mussels with pomme frites (make that pommes oven-frites), Argentinian chimicurri-laced steak and a Mediterranean-inspired Chicken Stew with Olives and Lemon. Though Crisp Roast Duck rests atop cabbage cooked with cherries and Michelob Amber Bock, grilled lobster tails are basted with a symphonic Budweiser-butter reduction laced with vanilla, and a luscious gingerbread cake gets a kick from the addition of stout, beer-free recipes are the rule rather than the exception. Hearty, non-alcoholic favorites include Leek and Chanterelle Tart, Rigatoni with Green Olive-Almond pesto and Roadhouse Steaks with Ancho Chile Rub, as well as a full range of desserts. Complemented with a guide to pairing beer with everything from cheese to chocolate as well as the dishes in the book, this is a must-have for fans of beer and pub fare.
    Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

    Product Details

    • Paperback: 304 pages
    • Publisher: Oxmoor House; 1 edition (December 26, 2007)
    • Language: English
    • ISBN-10: 0376020482
    • ISBN-13: 978-0376020482
    • Product Dimensions: 9 x 0.8 x 11.4 inches
    • Shipping Weight: 2.4 pounds
    • Average Customer Review: 4.5 out of 5 stars  See all reviews (17 customer reviews)
    • Amazon Best Sellers Rank: #419,410 in Books (See Top 100 in Books)

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    Customer Reviews

    The food is excellent and the beer suggestions really do add a little something extra. Delisa Rogers  |  5 reviewers made a similar statement
    I bought a copy of this book as a quick present for my brother, who loves beer. Donald Garcia  |  1 reviewer made a similar statement
    So it's a great one for foodies and brew lovers alike. Evi S.  |  1 reviewer made a similar statement
    Most Helpful Customer Reviews
    5 of 5 people found the following review helpful
    5.0 out of 5 stars I misjudged this book! July 20, 2008
    Format:Paperback
    I bought a copy of this book as a quick present for my brother, who loves beer. After reading through it, I bought another copy for myself. I thought it would be filled with bar food or recipes that use beer in all recipes with little regard to taste. This is not the case. The recipes are excellent and most are easy to make. Sunset magazine has collaborated with Anheuser-Busch to create sophisticated recipes and beer recommendations for each. Everyone I made so far has been great, whether enjoyed with beer or not. This book is impressively comprehensive and covers everything from appetizers to desserts. Excellent cook book!
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    2 of 2 people found the following review helpful
    5.0 out of 5 stars Oustanding Recipes July 13, 2008
    Format:Paperback|Amazon Verified Purchase
    My husband picked up this cookbook and it is one of the best we have ever found. It is full of easy to make recipes with very different tastes.
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    5.0 out of 5 stars Great recipes! April 21, 2013
    Format:Paperback|Amazon Verified Purchase
    Gave this cookbook to my daughter as a gift, but wanted one myself. Found it at a great price and with fast service.
    Comment | 
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    Most Recent Customer Reviews
    2.0 out of 5 stars High hopes, but disappointed
    I was thinking this book would have recipes that you actually add beer too like the coca-cola cookbooks, but its not that at all. Read more
    Published 8 months ago by armyboy7542
    5.0 out of 5 stars My new Fav!!
    I love to cook and I have a recipe book collection, but this compellation of recipes is my new go-to reference for breakfast, lunch and dinner! Read more
    Published 13 months ago by MnJBoro
    4.0 out of 5 stars Good Cook Book
    I had an earlier edition of the Budweiser Cook Book which was great but my copy got a little tore up from moving over the years and using it frequently. Read more
    Published 16 months ago by Kimo
    5.0 out of 5 stars Great Book
    Accurate order received in a timely manner. It has a lot of great and easy recipes. It was a great buy and worth the money
    Published 17 months ago by Alicia Aguayo
    4.0 out of 5 stars Great Cookbook!
    This is the BEST cookbook I have EVER used. The recipes are normal things that just about anybody would be able to find in a store and afford. Read more
    Published 23 months ago by jellydonut25
    5.0 out of 5 stars Pretty good
    Excellent cook book, but hard to find a lot of the ingredients in the recipes being that I live in a fairly rural community
    Published on May 18, 2011 by Cody Mcfarland
    5.0 out of 5 stars Anheuser Busch Cookbook
    A Friend of mine - we share cook secrets and books etc... He shared this book with me - The large printing and great photos intice you to read on and try the "Great Food"... Read more
    Published on August 28, 2009 by Cally 50
    1.0 out of 5 stars If you like beer don't buy this
    i am not sure what i expected but this is not it. If you are a beer fan you are not going to like this book. All the beer suggestions are bud and miller light. Read more
    Published on January 30, 2009 by Steve R. Schaefer
    5.0 out of 5 stars You would never have guessed it...
    But this is a fabulous cookbook. The dishes are hearty but not simplistic. Divided up into sections for seafood, appetizers, etc. Read more
    Published on January 21, 2009 by Ira Ellenbogen
    5.0 out of 5 stars EXCELLENT, the perfect gift for any occasion!
    I'm not sure how many copies of this book I have purchased, it's such a wonderful gift (and of course, I have my own copy and have yet to try a bad recipe). Read more
    Published on January 12, 2009 by Delisa Rogers
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