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Anheuser-Busch Cookbook: Great Food, Great Beer Paperback – December 26, 2007


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Product Details

  • Paperback: 304 pages
  • Publisher: Oxmoor House; 1 edition (December 26, 2007)
  • Language: English
  • ISBN-10: 0376020482
  • ISBN-13: 978-0376020482
  • Product Dimensions: 9 x 0.8 x 11.4 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #1,268,766 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Emphasizing beer-as-pairing rather than beer-as-ingredient, this cookbook offers something for virtually everyone, even if they don't enjoy a frosty lager. Classic beer-alongs like burgers, chili, chicken-fried steak and pigs in a blanket make an appearance, but otherwise, the folks at Sunset take a global approach, including classic European brasserie fare like mussels with pomme frites (make that pommes oven-frites), Argentinian chimicurri-laced steak and a Mediterranean-inspired Chicken Stew with Olives and Lemon. Though Crisp Roast Duck rests atop cabbage cooked with cherries and Michelob Amber Bock, grilled lobster tails are basted with a symphonic Budweiser-butter reduction laced with vanilla, and a luscious gingerbread cake gets a kick from the addition of stout, beer-free recipes are the rule rather than the exception. Hearty, non-alcoholic favorites include Leek and Chanterelle Tart, Rigatoni with Green Olive-Almond pesto and Roadhouse Steaks with Ancho Chile Rub, as well as a full range of desserts. Complemented with a guide to pairing beer with everything from cheese to chocolate as well as the dishes in the book, this is a must-have for fans of beer and pub fare.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Customer Reviews

The recipes are excellent and most are easy to make.
Donald Garcia
So much so, I have purchased a copy for my brother, mother and sister in law!
J. Fore
I really like the fact that they recommend beers to go with the recipes.
Eileen Westgate

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Donald Garcia on July 20, 2008
Format: Paperback
I bought a copy of this book as a quick present for my brother, who loves beer. After reading through it, I bought another copy for myself. I thought it would be filled with bar food or recipes that use beer in all recipes with little regard to taste. This is not the case. The recipes are excellent and most are easy to make. Sunset magazine has collaborated with Anheuser-Busch to create sophisticated recipes and beer recommendations for each. Everyone I made so far has been great, whether enjoyed with beer or not. This book is impressively comprehensive and covers everything from appetizers to desserts. Excellent cook book!
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2 of 2 people found the following review helpful By K. Humen on July 13, 2008
Format: Paperback Verified Purchase
My husband picked up this cookbook and it is one of the best we have ever found. It is full of easy to make recipes with very different tastes.
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By MnJBoro on April 6, 2012
Format: Paperback Verified Purchase
I love to cook and I have a recipe book collection, but this compellation of recipes is my new go-to reference for breakfast, lunch and dinner! Simple appetizers, delicious soups, salads, steaks, seafood, etc. Ingredients requirements are everyday foods, nothing that can't be found in your grocery store. Beer pairing suggestions are fantastic and great options for trying new brews. Lovely ideas for dinner parties or a romantic dinner for two. Enjoy.
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Format: Paperback Verified Purchase
I had a copy of this years ago and lost it.. I bought it on here again because it's my favorite cookbook to use! Every recipe I've made from this book has turned out amazing with having to do little to no changes in the actual recipe. The illustrations are great and there is some awesome information on how to pair beer with food. I would recommend using this for yourself or giving it as a gift!
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By Kimo VINE VOICE on January 14, 2012
Format: Paperback Verified Purchase
I had an earlier edition of the Budweiser Cook Book which was great but my copy got a little tore up from moving over the years and using it frequently. So when I saw this newer edition, I was elated. This newer edition is thicker and has more recipes but it left out some of my favorites and I don't care for the newer edition as much as I did for the old one.
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Format: Paperback Verified Purchase
I was thinking this book would have recipes that you actually add beer too like the coca-cola cookbooks, but its not that at all. It gives great recipes and beers to drink with them. Not what I was expecting. And most beers are just bud light. I drink bud light with meals as it is, so I don't need a book to tell me to do so.
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By Alicia Aguayo on December 9, 2011
Format: Paperback Verified Purchase
Accurate order received in a timely manner. It has a lot of great and easy recipes. It was a great buy and worth the money
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By jellydonut25 on June 18, 2011
Format: Paperback
This is the BEST cookbook I have EVER used. The recipes are normal things that just about anybody would be able to find in a store and afford.

I have gotten other cookbooks in the past where the ingredients end up causing each meal to cost upwards of $50 and it's just so great to have something that has normal, everyday stuff in it.

There are no fewer than five recipes in this book that have become absolute STAPLES in my household:
The Baja Fish Tacos are PHENOMENAL
The Thai Satay Chicken with Pineapple Relish is amazing
The Light Swedish Meatballs are a favorite
The Steak with Chimichurri Sauce is excellent
The Ranch Chili is an absolute favorite (just thinking about it makes me want to have some...)
and
The Black and White Cookies are devilishly delicious

and that's just off the top of my head.

My minor complaints include:
I wanted a few more recipes with beer IN them
The beef recipes tend to be among the weaker, less inventive ones
I wish they would recommend full MEALS - pairings of their meats and sides - a little more. It happens once or twice, but I would like to see it done more often.
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