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This book is very well researched and written.
Those those of you who have read Michael Pollan's "Omnivore's Dilemma" or "In Defense of Food should" will love this book that is sure to be an instant classic.
What happens in these CAFOs comes up way short of what I think we should and can do for the animals that we eat.
This book is a real eye opener into the US food system. I highly recommend it for those who don't know what's going on with food production in the US.Published 13 hours ago by Bob Figora
This book really brings home what kind of animal farms exist in today's world. You may find yourself asking what you would live with to change this situation. Read morePublished 2 months ago by Jennifer A. Cornell
well researched, informative, and engaging. loved it! it's really crazy to know what goes on in the cafos and how much of an impact each of us can make by saying no to animal food.Published 2 months ago by Adam C. Dave
This book is a real eye-opener! You will learn in great, documented detail how industrialized production of animals and meat is impacting our environment and health. Read morePublished 10 months ago by Mary Z Kohak
David Kirby, who wrote about the perils of thymerisol, has exposed the absolute destruction of our enviiroment by the
un-regulated factory farms that have sprung up in the... Read more
David Kirby is a journalist who also wrote Evidence of Harm: Mercury in Vaccines and the Autism Epidemic: A Medical Controversy and Death at SeaWorld: Shamu and the Dark Side of... Read morePublished 11 months ago by Steven H. Propp
I bought this book early last summer at the recommendation of a staffer from Organic Consumers Association. Read morePublished 12 months ago by Pauline
I was disappointed with the lack of science in the discussion of health concerns. For example, historically most cancer clusters have been a recognized statistical artifact (i.e. Read morePublished 13 months ago by Art
A matter of fact, fair and chilling look at what we are fed as wholesome food, and cover up of the truth. Read morePublished on July 5, 2011 by William F Bulla