Animal, Vegetable, Miracle (P.S.) [Kindle Edition]

Barbara Kingsolver (Author), Camille Kingsolver (Author), Steven L. Hopp (Author)

Editorial Reviews

From Publishers Weekly

In her engaging though sometimes preachy new book, Kingsolver recounts the year her family attempted to eat only what they could grow on their farm in Virginia or buy from local sources. The book's bulk, written and read by Kingsolver in a lightly twangy voice filled with wonder and enthusiasm, proceeds through the seasons via delightful stories about the history of their farmhouse, the exhausting bounty of the zucchini harvest, turkey chicks hatching and so on. In long sections, however, she gets on a soapbox about problems with industrial food production, fast food and Americans' ignorance of food's origins, and despite her obvious passion for the issues, the reading turns didactic and loses its pace, momentum and narrative. Her daughter Camille contributes recipes, meal plans and an enjoyable personal essay in a clear if rather monotonous voice. Hopp, Kingsolver's husband and an environmental studies professor, provides dry readings of the sidebars that have him playing Dr. Scientist, as Kingsolver notes in an illuminating interview on the last disc. Though they may skip some of the more moralizing tracks, Kingsolver's fans and foodies alike will find this a charming, sometimes inspiring account of reconnecting with the food chain.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From School Library Journal

Adult/High School–This book chronicles the year that Barbara Kingsolver, along with her husband and two daughters, made a commitment to become locavores–those who eat only locally grown foods. This first entailed a move away from their home in non-food-producing Tuscon to a family farm in Virginia, where they got right down to the business of growing and raising their own food and supporting local farmers. For teens who grew up on supermarket offerings, the notion not only of growing one's own produce but also of harvesting one's own poultry was as foreign as the concept that different foods relate to different seasons. While the volume begins as an environmental treatise–the oil consumption related to transporting foodstuffs around the world is enormous–it ends, as the year ends, in a celebration of the food that physically nourishes even as the recipes and the memories of cooks and gardeners past nourish our hearts and souls. Although the book maintains that eating well is not a class issue, discussions of heirloom breeds and making cheese at home may strike some as high-flown; however, those looking for healthful alternatives to processed foods will find inspiration to seek out farmers' markets and to learn to cook and enjoy seasonal foods. Give this title to budding Martha Stewarts, green-leaning fans of Al Gore's An Inconvenient Truth (Rodale, 2006), and kids outraged by Eric Schlosser's Fast Food Nation (Houghton, 2001).–Jenny Gasset, Orange County Public Library, CA
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Product Details

• Format: Kindle Edition
• File Size: 1073 KB
• Print Length: 388 pages
• Page Numbers Source ISBN: 0060852550
• Publisher: HarperCollins e-books (October 13, 2009)
• Sold by: HarperCollins Publishers
• Language: English
• ASIN: B000QTD62Y
• Text-to-Speech: Enabled
• Average Customer Review: 4.3 out of 5 stars  See all reviews (522 customer reviews)
• Amazon Best Sellers Rank: #8,178 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • #2 in Kindle Store > Kindle eBooks > Nonfiction > Lifestyle & Home > Home & Garden > Gardening & Horticulture > Techniques > Organic
  • #10 in Kindle Store > Kindle eBooks > Nonfiction > Biographies & Memoirs > Arts & Literature > Authors
  • #29 in Books > Crafts, Hobbies & Home > Sustainable Living

More About the Author

Barbara Kingsolver was born in 1955 in Annapolis, Maryland, and grew up in rural Kentucky. She counts among her most important early influences: the Bookmobile, a large family vegetable garden, the surrounding fields and woods, and parents who were tolerant of nature study but intolerant of TV.
Beginning around the age of nine, Barbara kept a journal, wrote poems and stories, and entered every essay contest she ever heard about. Her first published work, "Why We Need a New Elementary School," included an account of how the school's ceiling fell and injured her teacher. The essay was printed in the local newspaper prior to a school-bond election; the school bond passed. For her efforts Barbara won a $25 savings bond, on which she expected to live comfortably in adulthood.
After high school graduation she left Kentucky to enter DePauw University on a piano scholarship. She transferred from the music school to the college of liberal arts because of her desire to study practically everything, and graduated with a degree in biology. She spent the late 1970's in Greece, France and England seeking her fortune, but had not found it by the time her work visa expired in 1979. She then moved to Tucson, Arizona, out of curiosity to see the American southwest, and eventually pursued graduate studies in evolutionary biology at the University of Arizona. After graduate school she worked as a scientific writer for the University of Arizona before becoming a freelance journalist.
Kingsolver's short fiction and poetry began to be published during the mid-1980's, along with the articles she wrote regularly for regional and national periodicals. She wrote her first novel, The Bean Trees, entirely at night, in the abundant free time made available by chronic insomnia during pregnancy. Completed just before the birth of her first child, in March 1987, the novel was published by HarperCollins the following year with a modest first printing. Widespread critical acclaim and word-of-mouth support have kept the book continuously in print since then. The Bean Trees has now been adopted into the core curriculum of high school and college literature classes across the U.S., and has been translated into more than a dozen languages.
She has written eleven more books since then, including the novels Animal Dreams , Pigs in Heaven, The Poisonwood Bible, and Prodigal Summer ; a collection of short stories (Homeland ); poetry (Another America ); an oral history (Holding the Line ); two essay collections (High Tide in Tucson, Small Wonder ); a prose-poetry text accompanying the photography of Annie Griffiths Belt (Last Stand ); and most recently, her first full-length narrative non-fiction, Animal, Vegetable, Miracle. She has contributed to dozens of literary anthologies, and her reviews and articles have appeared in most major U.S. newspapers and magazines. Her books have earned major literary awards at home and abroad, and in 2000 she received the National Humanities Medal, our nation's highest honor for service through the arts.
In 1997 Barbara established the Bellwether Prize, awarded in even-numbered years to a first novel that exemplifies outstanding literary quality and a commitment to literature as a tool for social change.
Barbara is the mother of two daughters, Camille and Lily, and is married to Steven Hopp, a professor of environmental sciences. In 2004, after more than 25 years in Tucson, Arizona, Barbara left the southwest to return to her native terrain. She now lives with her family on a farm in southwestern Virginia where they raise free-range chickens, turkeys, Icelandic sheep, and an enormous vegetable garden.

Customer Reviews

Most Helpful Customer Reviews

336 of 354 people found the following review helpful:

5.0 out of 5 stars Back to the garden!, May 5, 2007

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Julie Neal (Sanibel Island, Fla.) - See all my reviews
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This review is from: Animal, Vegetable, Miracle: A Year of Food Life (Hardcover)

Three hundred and sixty-eight pages, no pretty pictures, and it's about food? Yes it is, and it's fascinating. Written by best-selling novelist Barbara Kingsolver, her scientist hubby and teenage daughter, "Animal, Vegetable, Miracle" chronicles the true story of the family's adventures as they move to a farm in rural Virginia and vow to eat locally for one year. They grow their own vegetables, raise their own poultry and buy the rest of their food directly from farmers markets and other local sources. There are touching human stories here (the family's 9-year-old learns a secret to raising chickens for food: don't name them!) but the book's purpose is serious food for thought: it argues the economic, social and health benefits of putting local foods at the center of a family diet. As Kingsolver details the family's experience month-by-month, husband Steven adds sidebars on the problems of industrial agriculture and daughter Camille tosses in some first-person essays ("Growing Up in the Kitchen") and recipes ("Holiday Corn Pudding a Nine-Year-Old Can Make").

And it is all so well written! Kingsolver can veer way off topic -- wandering off into subjects like rural politics, even turkey sex -- and still, somehow, stay right on point. Her husband can say more in two pages than some professors I know can say in 200, and the daughter's writings... well I often couldn't tell who was writing what without checking for the byline.

The book looks and feels great, too. The dust jacket has been pressed into the nubby texture of burlap. The pages have ragged edges, which makes them soft on your fingers.

Reading this book, drinking my Phosphoric Acid Diet Coke and snacking on some Partially Hydrogenated Palm Kernel Oil Walt Disney World Hungry Heroes Yogurt Pretzels, I suddenly felt like I was a kid again, sitting in my bedroom in 1969 listening to that Joni Mitchell "Woodstock" lyric: "Time to get back to the land, and set my soul free." Now that song is stuck back in my head! Maybe it should have never left.

103 of 105 people found the following review helpful:

4.0 out of 5 stars A Member of the Industry, June 14, 2007

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J. Canestrino (Lodi, CA United States) - See all my reviews
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This review is from: Animal, Vegetable, Miracle: A Year of Food Life (Hardcover)

I work in large-scale, corporate agriculture. Over the years I have worked for chemical companies, seed companies, grower-shippers and allied industries. I have recommended Kingsolver's novel "The Poisonwood Bible" to many of my colleagues. I have also endorsed Pollan's "Ominovore's Dilemma", having bought several copies and distributed them around. I very much enjoyed Kingsolver's "Animal, Vegetable, Miracle: A Year of Food Life". It contained all the wit and humor I would expect from one of this nation's finest novelists. I think this book as well as Pollan's are a bit weak in the plant science area and I think both lack some of the insights into the machinations that really drive some of the food production industries. Then, again their intended audience is not the readers of TAG: Theoretical and the Applied Genetics, it is the populace at large. I very much agree with the sentiment of eating local, of shopping local, and of the slow food movement. It puts money back into the local community, it fosters a sense of community and it improves the quality of our diets. What is local though? Many of the fruits and vegetables eaten during Kingsolver's year of eating locally do not have Virginia as their center of origin. Some purists might cry foul. But, I think the focus needs to be on breaking the transport chain. People need to rediscover what a fresh peach or tomato is supposed to taste like, and their proper season. The bulk of the 'civilized' world buy their food at a chain grocery store dominated by one of the multinational grocery conglomerates. You think you have a choice when you walk into the store? You do not. That choice was made by a buyer probably at some regional DC (distribution center) who purchased the fruit from a packing shed sight unseen, and certainly did not taste it. And, their main concern was not taste, it was making sure the fruit had a minimum level of sugar, since it is picked under ripe, and that it was firm enough to withstand many hundreds of miles in a truck. It is too bad, because I know the farmers want to produce a high quality product. And, I know the shippers want to ship fruits and vegetables that taste good. But they must bow to the buyers and market forces. In the California cherry industry, about half the fruit is exported each year, but it accounts for well over half the revenue because it is a 'high value' market. By my recent calculations, it takes 7.75 calories of fuel for every calorie of cherries flown from SFO to Tokyo. That is just the flight, it does not include any other production or transportation energy costs. Does that sound like sustainable agriculture? Do you really need those Chilean cherries or that asparagus from Peru in December?

167 of 182 people found the following review helpful:

3.0 out of 5 stars Kind of preachy, June 21, 2007

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Cate (New York, NY) - See all my reviews

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This review is from: Animal, Vegetable, Miracle: A Year of Food Life (Hardcover)

I love Barbara Kingsolver's books and was thrilled to hear she had another on the market. Her family leaves Arizona and moved back to Virginia to spend a year living off what they can grow or buy at the local farmer's market? Good deal!

And I certainly did enjoy parts of the book, prticularly the actual discussing the dilemmas of eating locally and how the family got around them. Kingsolver is a wonderful writer, and her talk about vegetables, mushrooms and chickens is far more entertaining than it should by rights be. The recipes that are included sound nice and I plan to try some of them. But the rest of the book I found preachy to the point where it became annoying. I get the point: shop locally, shop at the local farmer's market. I get it, I get it. I'll even do it. I don't need all those extra pages pounding it in.

And I wasn't so impressed with her defense of the tobacco industry, saying it provided a living for a lot of families. Fair enough, but it's sideways logic -- trucking in the strawberries she objects to provides a living wage for truckers and their families too.