Ani's Raw Food Kitchen and over one million other books are available for Amazon Kindle. Learn more
  • List Price: $19.95
  • Save: $3.23 (16%)
FREE Shipping on orders over $35.
Only 14 left in stock (more on the way).
Ships from and sold by
Gift-wrap available.
Ani's Raw Food Kitchen: E... has been added to your Cart
Condition: Used: Good
Comment: Prime members get FREE Two-Day Shipping. Tracking info provided. Amazon's 24/7 Customer Service.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Paperback – May 7, 2007

See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
"Please retry"
$4.30 $2.43

DudeFood by Dan Churchill
DudeFood by Dan Churchill
Packed with helpful tips and shortcuts, these mouth-watering recipes will make anyone pick up a frying pan. Learn more | See all quick and easy cookbooks
$16.72 FREE Shipping on orders over $35. Only 14 left in stock (more on the way). Ships from and sold by Gift-wrap available.

Frequently Bought Together

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes + Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food + Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
Price for all three: $46.18

Buy the selected items together

Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at

Product Details

  • Paperback: 272 pages
  • Publisher: Da Capo Press; Original edition (May 7, 2007)
  • Language: English
  • ISBN-10: 1600940005
  • ISBN-13: 978-1600940002
  • Product Dimensions: 0.5 x 7 x 9.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (215 customer reviews)
  • Amazon Best Sellers Rank: #108,004 in Books (See Top 100 in Books)

Editorial Reviews

From Booklist

A cookbook dedicated to raw food appears oxymoronic to the uninitiated, but people who aim to pursue a raw vegan diet soon realize that eating uncooked foods involves more than simply chomping into whatever sits on grocers' produce shelves. Phyo shows how to create more complex flavor harmonies. Nutmeats of all sorts serve as a basis of many recipes, offering a spectrum of uses from cheese substitutions to pie crusts. Dates stand in for the sweetness less healthfully derived from refined sugar. Raw zucchini strips mimic fettuccini. A close reading of the nutritional analysis for each recipe reveals the high levels of dietary fiber this diet introduces. Although most of Phyo's ingredients are readily available, she does occasionally call for unfamiliar items such as liquid aminos, a replacement for soy sauce. Phyo also provides recipes for raw vegan dog food. Illustrations consist mainly of photographs of the author. Knoblauch, Mark


"Provides a feasible...method to rejuvenate your mind and body." -- Edward Kim MD, Director of Interventional Cardiology Evergreen Hospital, Kirkland, WA

Customer Reviews

These recipes are quick, simple and easy to make.
Amazon Customer
There are quite a lot of photos of Ani and the food, but there's so much information in this book as well.
I have had this book for about a week and from the very first recipe I tried, I was hooked!
Amazon Customer

Most Helpful Customer Reviews

269 of 273 people found the following review helpful By Deb Nam-Krane VINE VOICE on February 18, 2008
Format: Paperback
I've been a vegetarian since I was sixteen. In the late eighties, that was rough- even more difficult than being a vegan now. In the last year, I made the transition to vegan, but thanks to the work of innovative cooks like Isa Chandra Moskowitz, that just isn't hard anymore. The next challenge? Going raw- very difficult because apparently you need a Vita-Mix, a dehydrator (I don't think I've ever even seen one of those), a food processor, a grinder, and a bunch of other esoteric equipment I've never even heard of- right?

Ani Phyo earned four stars right off the bat by making almost every one of her recipes doable with a blender or, in many cases, a knife. There are maybe three recipes that absolutely require a dehydrator- and even that can be gotten around. For this reason alone, if you've been thinking about raw but you've been intimidated by all of the required equipment, check this out.

The recipes that I've tried- and I've gone a little crazy in the last few days- have been not only simple but really, really good. So far I have made her Miso Soup, Almond Yogurt, Black Pepper Cheeze, Nori Rolls, Coco Kream Pie (oh wow- so good), a bunch of her shakes and my version of her Sunflower Bread (hmm- how did I do that without a dehydrator?). Almost all of this has been accomplished with a blender, and I don't even own the legendary Vita-Mix. In other words, the majority of households can do this.

Every chapter opens with her thoughts and recommendations on environmentalism. I liked most of her suggestions, but I was a little put off by her statements that hers was not a "bargain body" and that she is thus willing to pay more for her premium produce.
Read more ›
17 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
129 of 137 people found the following review helpful By Val on May 2, 2007
Format: Paperback Verified Purchase
This truly is a beautiful raw foods book - in more ways than one. It's beautiful to look at, it's colorful, has lots of beautiful pictures of Ani and her friends, and most importantly - contains some amazing raw foods recipes. Every page is filled with Ani's little tidbits, useful information, and her thoughts and beliefs on doing all we can to make this world a better place to live in. I tried 4 of Ani's recipes, and all I can say is that if the rest of the recipes are anything like the ones I tried, then it's money well spent.

So why did I give it only 4 stars ?? Well, for starters, Ani repeats a lot of stuff in her book. Here are some examples : Reasons to shop at farmers markets, to eat organically, not to put something into your body just because the item is cheap or free, etc etc. Ani says these same things in several different chapters. She probably just wanted to get the message across loud & clear.

Don't get me wrong, I still think this book is a GREAT BUY, and I would recommend it to anyone interested in raw foods, or in eating healthfully. I would also recommend it to anyone interested in "treading lightly" on our planet. If you can only read one book, and want to get information on "living green", eating organically, healthfully, learning about raw foods and enjoying your meals, then buy this book!

One more comment: I thought that it was strange that Ani's book was not printed on recycled paper (I looked 3 times to find some information on that in the book, but couldn't find it anywhere). Consdering all the information she's provided on living as responsibly as possible, I was disappointed to think that she didn't insist that the book be printed on recycled paper, or at least to state somewhere that it's printed on recycled paper - if it is.
9 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
30 of 31 people found the following review helpful By Gwen on August 23, 2010
Format: Paperback
Allow me to get my biases out of the way: I'm not vegan, or 100% raw. I'm a vegetarian living in the Midwest without air conditioning. My goal with raw foods is to use lots of fresh local produce without needing to turn on my oven in summer! I want to go beyond salad, but don't want to spend all day in my kitchen. I purchased this book because I enjoyed Ani's Raw Food Desserts.

I didn't enjoy this book as much. The recipes I've tried were tasty, but most of them require specialty ingredients that are expensive and/or are not available at my local co-op, or don't come in amounts I can use before they spoil. A single recipe may also require several "base ingredients" that are themselves other time-intensive recipes, which require still more specialty ingredients. I got a little lost in the cross-referencing, and a little miffed when base ingredients that I'd mixed up went bad before I could finish them. I really wish the recipes made better use of more common ingredients that are grown and readily available throughout the United States.

This book could have been more accurately titled, "Lifestyle by Ani." It's full of great pictures...of Ani. What space remains is split between recipes and scattered bits of Ani's lifestyle manifesto. This confused me: I purchased a book on preparing raw foods, after all...Is she preaching to the converted, or actually *trying* to lose me by going off-topic? She could have condensed and confined this to the intro. Better yet, put it in a foreword, and have it penned by a more authoritative scientific/health expert.

If, in fact, this book was geared toward the "raw food curious" and beginners, which might excuse the manifesto, the author would have been wise to stick to simpler recipes with simpler ingredients and spend the photo space showing us how it's done.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Ani Phyo is on a mission to show you how easy it is to enjoy healthy, organic, whole foods that are delicious, simple, and fast to prepare. Using seasonal, local, organic, fresh produce coupled with nuts and seeds, Ani creates tantalizing recipes that taste amazing, are good for you, and healthy for our planet. She teaches us why eating more organic, fresh, whole foods helps us maintain our ideal weight, lowers cholesterol, boosts our immune system, and helps us look and feel our best.

Ani learned these principles as a child. Growing up in upstate New York, her family had their own organic farm. She was raised on fresh, green juices and seasonal produce which cultivated the relationship she maintains with food today. She spent many years in the catering business and stumbled upon raw foods as a gourmet treat. After realizing the impact on her mental clarity and focus, she was hooked. She continued to notice positive changes in her energy level, productivity and sleep, and recognized there was more to raw foods than meets the eye. She's been dedicated to the raw foods lifestyle ever since.

Ani's the author of "Ani's Raw Food Essentials", "Ani's Raw Food Desserts", and "Ani's Raw Food Kitchen," awarded "Best Vegetarian Cookbook USA 2007". Ani has received 4 Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Favorite Educator, and won Sexiest Raw Vegan Woman in both 2008 and 2009.

Ani is the host of "Ani's Raw Food Kitchen Show", the award winning #1 uncooking show on 'YouTube'. Ani has been seen on the Travel Channel's Bizarre Foods, Channel 7 ABC, and has been featured in numerous magazines including Food & Wine, Alternative Medicine, Oxygen, VegNews, Delicious Living, Vegetarian Times, and Get Fresh.

Additionally, Ani has developed living food vegan menus for Carnival Cruise Lines, Adidas headquarters, STOMP, and Whole Foods Markets, amongst others. Adidas fitness center depends on Ani to consult their athletes on how to 'fuel up' with raw nutrition for optimal performance. Being an athlete herself and excelling in fields such as gymnastics and track and field in high school, Ani has a thorough knowledge of nutrition and understands the importance of fueling your body well in order to achieve maximum performance.

Her charity work includes teaching and speaking at events to help raise money and awareness for organizations like In Defense of Animals, Animal Acres, Farm Sanctuary and organizing cooking play shops for children ages 5-16. In addition, Ani volunteers at Project Angel Food, a non-profit organization providing 1,300 free meals per week to HIV and cancer patients, and teaches underprivileged kids how to garden and make food in urban areas at Community Services Unlimited in South Central LA.

Ani lives in Los Angeles with her Rhodesian Ridgeback, Kanga, who she rescued 9 years ago. Fifty pounds underweight at the time, Ani healed Kanga back to health with raw foods, applying the same principles that she uses for humans to her dog. She is currently working on her next book along with planning projects for TV, DVD, and Web. To watch Ani's videos, for free recipes, and to keep track of her latest projects, visit her at:

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
This item: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Price: $19.95 $16.72
Ships from and sold by