Library Journal, online, 4/29/11
“The beautiful photographs and Anand's unintimidating style will tempt readers to give [the recipes] a try…The delicious variety of low-fat dishes will draw in Anand's fans and those curious about Ayurveda. Current practitioners will appreciate a chance to expand their repertoire.”
Tucson Citizen, 5/5/11
“Anjum…puts a fresh spin on this ancient medical system making it easy for readers to incorporate many of the Ayurvedic concepts into their busy 21st century lives.”
American Herb Association Quarterly, Summer 2011
“This book’s beautiful photos of the dishes would inspire anyone to eat healthy food!”
About the Author
Anjum Anand is the host of Indian Food Made Easy on the Cooking Channel in the United States, and her cookbooks are bestsellers in the United Kingdom. She lives in London with her family.