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Anna and Michael Olson Cook at Home
 
 
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Anna and Michael Olson Cook at Home [Paperback]

Anna Olson (Author), Michael Olson (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

January 1, 2010

Join premier chefs Anna and Michael Olson as they entertain at home

Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques.

More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, Anna and Michael Olson Cook at Home examines food for all of life's events, routine and special, from an intimate dinner for four to a party of 60, and from a child's birthday party to dinner with the boss.

Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make.


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Anna and Michael Olson Cook at Home + Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends + In the Kitchen with Anna: New Ways With the Classics
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Editorial Reviews

Review

A wonderful read as well as over 200 interesting and definitely do-able recipes. (Jennifer Mackenzie Peterborough Examiner )

About the Author

Anna Olson is a renowned chef, host of the Food Network Canada's show, "Sugar," and author of the best-selling cookbook by the same name. Before hosting the show, she was the pastry chef at Inn on the Twenty, where she met husband Michael. Anna also writes, develops recipes, and teaches cooking classes.

Michael Olson's appreciation for the culinary arts began in Japan, where he had a job as a cook. In Ontario, he worked at several prestigious restaurants, and has twice received silver placement in the World Banquet Championships.


Product Details

  • Paperback: 292 pages
  • Publisher: Whitecap Books Ltd. (January 1, 2010)
  • Language: English
  • ISBN-10: 1552857026
  • ISBN-13: 978-1552857021
  • Product Dimensions: 10.4 x 8.2 x 0.7 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,505,800 in Books (See Top 100 in Books)

 

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Food for thought, April 29, 2007
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This review is from: Anna and Michael Olson Cook at Home (Paperback)
Anna Olson has done a lot within a relatively short media career. I bought this book for my wife. And she has not put it down since.

Great work.
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Inside This Book (learn more)
First Sentence:
ANNA Our first encounter almost didn't happen. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mini potatoes, unsalted butter coarse salt, cheese coarse salt, small saucepot, fine salt, finely grated lemon zest, prime rib roast, icing sugar
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Yukon Gold, Monterey Jack, New Orleans
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