From the Back Cover
First published in 1986,
Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.
Anne Lindsay's Smart Cooking features
- Over 200 recipes for appetizers, soups, salads, dinner entr?es, baking and desserts
- An analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiber
- The latest nutrition information on reducing you risk of cancer through diet
Use these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be.
About the Author
Anne Lindsay has been helping Canadians find healthier ways to enjoy good food for over 25 years; her five bestselling cookbooks are a testament to her success. Anne was the
Toronto Star's home economist in the late 1970s. In the 1980s, her articles appeared in the
Globe and Mail, the
Ottawa Citizen,
Canadian Living and numerous other papers and magazines in both Canada and the U.S. In the 1990s, she was the nutrition editor at
Canadian Living magazine.
Anne was a regular presenter on
CBC's Newsworld. She now appears on
Cityline on
CHUM TV stations across the country to spread the word about quick and easy cooking for delicious, healthy eating.
