Customer Reviews

Annie Chun's Chicken Noodle Soup Noodle Bowl, 5.7-Ounce Bowls (Pack of 6)

5 star:		(5)
4 star:		(0)
3 star:		(2)
2 star:		(3)
1 star:		(1)

 

 

I love these noodle bowls. They taste very good and you can easily add to them if you want...such as chix or more veggies. I have referred many friends to using them.

I do love almost all of Annie Chun's products and this one is no exception. I did find the chicken broth to be a bit weak for my taste, so I added a couple of shakes of Maggi Chicken Bouillon granules. This made for a stronger chicken broth and I liked it so much more.

I have this for lunch at work quite often! It's almost like American chicken noodle, but mmmmmm... so much better!

I love this brand of soups, and will give every flavor four stars.... except this one. no matter how much i tinkered with the measurements while preparing it, i couldn't get it to not taste awful. the udon and miso bowls are my favorites, but i will never order this flavor again.

Just the right size for lunch on a cold day. Easy to make. Great taste.

try having this shipped to your work address and then you have a quick lunch ready to have on days when you are busy or forget to bring lunch in or can't get out. More people should try this

I like the idea that it's more healthy than other soups on the market, but people are not going to continue to buy this if Annie Chun doesn't improve on the taste. I would eat it, but my kids think it has a blah taste.

I like these soups because they are filling, tasty, convenient, and sometimes cheaper to buy through Amazon. I send them to my daughter so she has a quick work lunch, and now her son liikes them as an after school snack. The sodium is a bit high but much better than other instant noodles.

Also good for earthquake and emergency kits, though they need some water to rehydrate.

I thought that adding ginger to chicken soup was pleasantly tasty, but it was a bit bland. I wish this had more ginger flavor. If you dont have MSG, or more salt, you gotta add something. The vegetables were still pretty hard - I cooked it by adding boiling water and waiting 3 minutes. Also, there was a very small amount of pieces of vegetables. I think even one or two actual slices of mushroom would increase the perceived value greatly. The noodles reconstituted nicely, as they do with all versions of these soups, and there was a nice serving of them. I would have liked to see maybe even slightly less noodles if it meant more vegetables. An optional spice flavor packet would be really nice too.

I didnt think this was bad but I wasnt that impressed. This would probably be improved with a little soy sauce or spice. I know they are trying to limit the salt but i've had other soups with 1000mg of sodium (the amount in this soup - they claim 2 servings but thats a joke and deceives many people) or less, and it tasted better. Also, when cooking, do not use more water then specified. 1 cup is enough; any more will substantially dilute the taste. I would recommend trying this once but after that, unless its $1.50 or less, I dont think its a repeat for me.

I saw this at my local publix for - get this - a whopping $4.79. Its certainly NOT worth that price. With annie chun you are partly paying for the gimmick - the cornstarch recyclable packaging, charity donations, organic ingredients, no msg (although does contain yeast extract which has free glutimates I believe..), etc.

My recommendation is to only pick this up if you see it on sale, and then add in something extra - maybe even more ginger. If you are able, some diced chicken would really improve this soup. If you are on the go, you could also add canned chicken breast since its shelf stable. I think the overall consensus is that if you were to try any one of these annie chun soups, try the udon.

The noodles are cracked and brittle when you mix in the hot water. Taste was fine but I couldn't get over the inconsistent texture of the noodles.