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Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
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These are super convenient and taste great, as expected. However, I couldn't get them to come out very pretty. Read morePublished 21 months ago by Klixx
The rice is good and easy. However the sushi nori included is in tiny strips. It is really hard to make sushi with. Read morePublished 23 months ago by Annabelle27
This product is AMAZING! My daughter and I split this package as a fun make it yourself lunch! I didn't even get to the chicken I had planned to put in this! Read morePublished on June 8, 2012 by J. M. Jackson
Our area grocery stores stopped carrying these, and thank goodness Amazon has them, because I have been craving them like crazy. Read morePublished on January 23, 2012 by Ralius
My family loves sushi. These little kits seemed like a nifty solution to the problem of not having any sushi restaurants nearby. Read morePublished on January 11, 2012 by Kat
I am so glad I took a chance I buying this. It was super easy to make. Gret to have when you need that craving fixed bt do not want to spend big bucks to get it.Published on November 25, 2011 by Khloe
Loved this wrap, seaweed tasted fresh and the rice comes out perfectly cooked. Only reason why is disnt give it 5 stars is because I found the seaweed strips to be smaller than I... Read morePublished on May 12, 2011 by Natalie
The item is perfect for the first time sushi maker. It was extremely easy to use but I would suggest purchasing a sushi mat for rolling.Published on May 11, 2010 by Suzy Homemaker