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  • Annie Chun's Udon Soup Noodle Bowl, 5.9-Ounce Bowls (Pack of 6)
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Annie Chun's Udon Soup Noodle Bowl, 5.9-Ounce Bowls (Pack of 6)


Flavor: Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6)
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Tom Yum Soup Noodle Bowl, 6 Ounces (Pack of 6)
Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6)
Size: 6
6
Price: $20.12 ($0.57 / oz) & FREE Shipping on orders over $35. Details
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  • Case of six 5.9-ounce microwave bowls (total of 31.8 ounces)
  • Traditional Japanese udon soup with a classic, light broth of tofu, vegetables, and shitake mushrooms
  • All-natural, vegetarian, no MSG, no preservatives
  • Cooks in just one minute; packed in a biodegradable bowl
  • Ships in Certified Frustration-Free Packaging

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Frequently Bought Together

Annie Chun's Udon Soup Noodle Bowl, 5.9-Ounce Bowls (Pack of 6) + Annie Chun's Peanut Sesame Noodle Bowl, 8.8 Ounce Units (Pack of 6) + Annie Chun's Vietnamese Pho Soup Bowl, 6-Ounce Units (Pack of 6)
Price for all three: $60.23

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Flavor: Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6) | Size: 6
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Important Information

Safety Warning
Product manufactured in a facility that uses peanuts.

Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Lactic Acid, Salt. Soup Base: Naturally Brewed Soy Sauce (Water, Wheat, Soybean, Salt), Shiitake Mushroom, Sea Vegetable, Evaporated Cane Juice, Rice Wine, Yeast Extract. Toppings: Green Onion*, Maltodextrin, Bok Choy*, Deep-Fried Tofu*, Red Pepper*, Carrot*, Shiitake Mushroom, Guar Gum. (*Dehydrated)

Directions
Microwave: 1. Place noodles in bowl and pour about a cup of hot water over the noodles to loosen them. 2. Using lid, drain water from noodles. 3. Add soup base and topping to moistened noodles. 4. Add 1 to 1 1/2 cup of water and loosely cover with lid. 5. Cook on high in microwave for 1-2 minutes. Caution bowl will be hot. 6. Stir well and enjoy. Store in a cool dry place. Avoid direct sunlight.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6) | Size: 6

About the Brand

Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.

Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.

Annie lives with her husband and two children in Northern California.

Product Description

Annie Chun’s Noodle Bowls are instant gourmet food perfect for lunch or a quick dinner at your fingertips. Keep these bowls in your desk or cupboard, then just heat and serve. When time is short just pull out an Annie Chun’s all vegetarian noodle bowl from your desk or cupboard, microwave for one minute and serve. This meal comes to you in a biodegradable bowl that decomposes in the soil with no harm to the earth. It’s better for the planet and one small way we can care for our environment together.

Product Details

Flavor: Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6) | Size: 6
  • Item Weight: 3.1 pounds
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000E123IM
  • UPC: 765667725986
  • Item model number: 765667725986
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (343 customer reviews)
  • Amazon Best Sellers Rank: #2,945 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I like udon noodles usually but these were flavorless also, and way too many of them.
J. Lawson
Kim Chi Soup is good, love the noodles, but it's too hot for my taste (even for my husband's, who loves spicy food).
Food Addict
This soup is really easy to make, I brought it to work and preparation was very simple and it taste wonderful.
Jones1992

Most Helpful Customer Reviews

122 of 126 people found the following review helpful By mirasreviews HALL OF FAMETOP 500 REVIEWERVINE VOICE on July 5, 2006
Flavor Name: Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6)Size Name: 6
Annie Chun's Udon Soup makes a quick meal that is larger than traditional soup cups and without the reconstituted texture. The soup bowl holds about 3 cups of soup, which is a nice size for lunch. It's all-natural and vegetarian, consisting of noodles in a flavorful soy soup, with dried mushrooms, onions, bok choy, herbs and spices. The ingredients come in 3 packages: a bag of noodles (not dried), a liquid soup base, and a packet of dried soup toppings. Just add boiling water.

Actually, the instructions on the package are unnecessarily complicated. They tell you to add water to loosen the noodles, drain it off, add the other ingredients, and then add more water. This isn't necessary. Maybe you need to loosen the noodles if you are going to microwave the soup. I suggest stirring the noodles after one minute in the microwave. But if you have a kettle handy, empty the 3 packages into your soup bowl, add boiling water up to about a half inch from the top of the bowl, and let it sit, covered, for 5 minutes. This is faster, easier and uses less water than the instructions recommend, and the soup comes out perfectly.

Annie Chun suggests adding spinach, snow peas, broccoli, mushrooms, shrimp or tofu to make your soup into a more complete meal. Some of those things would need to be cooked before you add them, but I find that fresh mushrooms and frozen peas make excellent additions that require no pre-cooking. If you put some sliced or diced mushrooms into the soup when you add the boiling water, they will partially cook while they sit for 5 minutes, acquiring a nice dense texture that is neither raw nor limp.

Ingredients: Noodles: wheat flour, water, tapioca starch, lactic acid, salt.
Read more ›
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36 of 37 people found the following review helpful By J. E. Davis on May 22, 2009
Flavor Name: Kim Chi Soup Noodle Bowl, 5.9 Ounces (Pack of 6)Size Name: 6 Verified Purchase
I love kim chi, but I can't eat most Kim Chi soups as they have fish/seafood stock in them and I am allergic. I was very happy to find this product as it is vegetarian, thus safe for me. It also only has soy in the form of soy sauce. That is another big plus. I like to prepare it topped with a poached egg that I mix through the soup.

Since amazon doesn't have all the ingredients for this, here they are )from the Annie Chun site):

Ingredients

Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt.

Sauce: fresh chili pepper, Chinese cabbage extract, naturally brewed soy sauce (water, wheat, soybean, salt), rice wine, garlic, salt, mushroom extract, maltodextrin, water, roated sesame oil, fermented wheat protein, evaporated cane juice, spices, garlic*, distlled vinegar, yeast extract, onion*, cabbage*, sugar, corn oil, carrot, celery, natural flavors, cucumber extract, red wine.

Toppings: kimchi*, green onion*, carrot*, millet syrup, maltodextrin, shiitake mushroom*, sesame seed*, guar gum, seaweed*.

*Dehydrated
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24 of 24 people found the following review helpful By Todd M. Hess on February 16, 2007
Flavor Name: Tom Yum Soup Noodle Bowl, 6 Ounces (Pack of 6)Size Name: 6
I added a half of dozen or so of frozen pre-cooked shrimp and this was great as an evening meal. The package includes the spices that one would expect to find in a Tom Yum Thai soup. While the quality may not be what one might expect to find in a good Thai restaurant, preparation in five minutes is surely an acceptable compromise.
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21 of 21 people found the following review helpful By E. Chan on February 3, 2010
Flavor Name: Miso Soup Noodle Bowl, 5.4 Ounces (Pack of 6)Size Name: 6 Verified Purchase
Most of the time when I don't have a free minute to spare on going out to buy food, I microwave up one of these. They're delicious, healthy and easy/quick to prepare. Plus they're cheaper than going to a Japanese restaurant and having udon there. I eat these relatively often so I've solved most of the problems people had with the cooking process.

I've found that the vegetables rehydrate best if you stick them under the loosened noodles and then fill the bowl up with water (just trap the vegetable square under the noodles). This solves the problem of the gritty tofu as well - mine always come out soft and chewy with that method. Also, if possible, microwave the noodle bowl instead of using boiling water. The noodles come out much softer and the miso paste dissolves easier if they're cooked in the microwave for the 2 minutes.

I hope this helps the upset reviewers below. I have these at least once a week and they've become a rather delightful staple to my diet.
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21 of 22 people found the following review helpful By Buzzing Bee on January 10, 2007
Flavor Name: Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6)Size Name: 6 Verified Purchase
Yep, like the title, I'm getting this again. The first shippment lasted 1 week. Here's my review... This is a great quick meal for lunch in the office. Instead of spending 5 or 6 bucks to get add extra lipids to my arteries, I decided to try these noodles.

The noodles were already cooked sealed in a vaccum bag. The dehydrated vegtables actually look like vegtables after you add water to it. Overall, I felt it was a pretty "authentic" Udon experience. I really enjoyed these noodles. Also, at 110 cal per serving ( there is 2 servings in the bowl ) its a not too bad for you. If you want something quick, great tasting, and not good for you, this is your item.

The sodium is a bit high, but you can always control that with how much of the soy sauce you put in. Overall, I give it 4 stars... cause there's always room for improvement!
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19 of 20 people found the following review helpful By Amy on June 28, 2006
Flavor Name: Udon Soup Noodle Bowl, 5.3 Ounces (Pack of 6)Size Name: 6 Verified Purchase
... it's not too bad. They keep a long time so when I forget my lunch or simply have to work much later than I expected, I have something to eat at work without resorting to a vending machine. More filling than popcorn and one of the better shelf-sitting noodle bowls available. Adds variety to my workplace pantry.
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